Today (Thursday) we are preparing for our departure with some excitement, but a great deal of regret. Our time in the Azores has been magical, and the past few days have been the high point of the trip, with Al and Rob joining us to explore Sao Miguel.
Yesterday, after an early morning training session on Aisling's lines and reefing system, we set out for Furnas, an area known for its beautiful lake set beside fuming hot springs. To reach the lake, we first had to drive up a winding road to a height of about 2000 feet : the view overlooking the lake and the village of Furnas was breathtaking. At the lake (an intense green colour) we watched meals being cooked in covered buckets using the volcanic heat of the caldeires. Next, on to the village of Furnas where we picked up a picnic lunch and visited the incredible gardens in Terra Nostra park. After three weeks of experiencing the incredible scenery of the Azores, my supply of adjectives and superlatives is almost exhausted, but the time we spent wandering through the garden was truly a lovely end to our last sightseeing expedition in the Azores.
Back in Ponta Delagada, we provisioned the boat for the passage and had delicious pasta for dinner (cooked by Rob, who apparently will be challenging Wally for the best-on-board-chef title). We then headed to the marina bar/caf�, where we had arranged to meet Bill and Caroline from Quicksilver for drinks, and had a great evening socializing with them and with Bernard from Lotus. Fortunately, Rob's French is excellent, and his translation efforts helped to keep Bernard included in the conversation.
This entry has to be brief, because we hope to throw off the docklines at 3 p.m. today. The weather forecast looks promising- reasonably flat seas and 10-15 knot winds from the southwest- so we are hoping for a good start to our passage to Bayona in Spain. We will try to update the blog as often as possible along the way
All the best from Rick, Bonnie, Al and Rob on Aisling I
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Comments [1]
Bonnie can fill you in as to how we know each other. I am so glad Iain directed me to the site - am regularly checking in and very much enjoying the updates. Sounds like you are having such a great time !!
Take care , stay safe and hopefully the winds continue to cooperate
Wendy
07/24/2007, Ponta Delgada
Sorry for the delayed update, we have had a busy few days here. Al and Rob arrived at Ponta Delgada as scheduled on Saturday night with some much appreciated Canadian newspapers, and after drinks all around spent a restful night in the foc'sle bunks. They passed the first test by not getting seasick at the Marina! Sunday morning dawned with the rain, drizzle and fog familiar to you Newfies out there, but about 20 degrees warmer.
The day was spent on a full equipment and safety briefing from Captain Rick. At 43 feet, the Aisling I has an incredible amount of cubbies, hideaways and sea-shelves, and is crammed to the gunwales with food, sails, tools, spare-parts and odds and ends of every kind. Even after the initial passage, there is still enough food on board for 400 meals (more or less). We are eating well.
Captain Rick is a thorough and benevolent skipper, and made sure to take us through man-overboard and abandon-ship procedures, complete with survival suits. There is a plethora of safety equipment on board, including life raft, survival suits (6), flares, full medical supplies, GPS, EPERB, watermaker, etc. Not that there is anything to worry about of course!
The real concern is the low pressure system off Ireland, which is moving south and generating 4-6 meter swells off the Bay of Biscay. That's a bit much for untrained hands, so we are waiting to see which way it turns. Commanders Weather out of Maryland (?) gives us a customized weather forecast on demand, and also advises us to wait a bit. So we wait.
On Sunday night Lee and Sue joined us for cocktails on board. They had made the 3.5 hour flight from the UK for a week's Azorean whale-watching. After a wander through town we found a restaurant serving Bacalao (salt cod with olive oil, garlic and potatoes). Salty, but not bad with a bit of Azorean vino tinto, blanco or verde. Bacalao is a Portuguese (and now Brazilian) staple ever since the Portuguese first fished off Newfoundland in the 1400's. A lot of those fishermen came from the Azores, and there is speculation that they discovered North America long before Columbus. But who's to say. Certainly the Azores have been on the sailing charts since the 1100's or so.
On Monday we checked and re-checked the gear, wrapped up the outboard motor and windlass, and checked most of the things off the get-ready list, but there was no improvement to the forecast. So we rented a car to explore the island. It was difficult to see sometimes through the continuing rain, drizzle and fog, but during the periodic clear spells it was evident that San Miguel (largest of the Azorean Islands) was lush, fertile and prosperous. After zig-zagging up and down for an hour or so, we spent some time splashing in small pool fed by a volcano-warmed waterfall A great antidote to the drizzle! We stopped on the far side of the island in Ribera Grande for a first class fish dinner and Ocean view. The swells were gentle, and we were anxious to get out amongst them.
Before leaving for Ribera Grande, we were visited on board by Bernard Klin;.a lively French sailor from La Rochelle. Through Rob and Bonnie's translation, he told us amazing stories of his 5 voyages to the Canadian north on his sailboat the Lotus, including a few winters locked in the ice with only his wife and black cat amongst the Inuit. He brought along some books and photos, and a video of his first voyage that had aired on Canadian (French) TV. We bought his book "Le Bateau-Igloo", as yet not translated into English, and are sure that it would be a best-seller if it ever was. Equally interesting was his story of the new crew member with psychopathic tendencies. A little hair-raising to say the least.
Tuesday: no change to the forecast. Rob has a return flight from Porto, Portugal on Aug 3, and had hoped to return even earlier, but that now looks unlikely. In the meantime we explored the northern part of the island, this time with Bernard for company, and it is indeed beautiful; verdant and unspoiled. The views were spectacular, particularly when we reached the viewpoint at Sete Cidades, which overlooks twin lakes (one blue and one green)) within a caldera. En route, our way was blocked by some very slow traffic- a herd of cattle accompanied by a "cowboy" on horseback- talking on a cellphone!
Now we're back on board taking advantage of the spotty marina wireless connection, checking more things off the list, and anxiously waiting to weigh anchor!
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Safe journeys...we miss you at happy hour!
We have been in Ponta Delgada for three days now, but have spent most of our time preparing Aisling for the passage to Spain. Although this is one of the more mundane aspects of cruising life, it has been pleasant to take a break from the touring. We are looking forward to seeing Rob and Al tonight and catching up on all the family news.
Ponta Delgada is an attractive city- as the largest city in the Azores it has a more cosmopolitan atmosphere, but retains the old-world architecture that we have seen on other islands. There are some impressive formal gardens, lots of little cafes, and great shopping. We already miss the friendliness and small-town advantages of the more rural islands though. Thursday morning, we finally took a walk to have the lattes we have grown so fond of (caf� galao here- pronounced something like "gallong" with the emphasis on the last syllable) but knew we were in new territory when it cost double what we had been paying in the other islands.
The Azoreans we have met along the way have assured us that Sao Miguel is the best island- but warned us that things would be more expensive and "people talk with a funny accent." The latter made us chuckle- as if we'd notice! But unfortunately it is already clear that some words are, in fact, pronounced quite differently here. Portuguese is a challenging language and to our untrained ears it is difficult to even identify the unique sounds within the language, let alone pronounce them. Since our entire Portuguese vocabulary is limited to about thirty words between the two of us (and Rick and I can't seem to agree on the correct pronunciation for most of those) imagine how disconcerting it is to have to re-learn everything! But we are comforted by the knowledge that we are providing a great source of entertainment for the Azoreans, who tend to break into giggles whenever we attempt to communicate in Portuguese. When we get to the other side, it will be Spanish, then back to Portuguese, and then back to Spanish again. It's a humbling experience!
We hope to rent a car and do a bit of touring around the island with Al and Rob before we head out to sea again early next week. Commander's Weather says depart for Bayona on Tuesday.... we will wait and see what tomorrow brings.
The Picture is of an Azorean whaling boat here in the marina. Boy did he have trouble docking!
We will post again before we leave. In the meantime, we have added another album to the gallery with a few pictures of Terceira. When we find a faster internet connection, we will add a short video clip of the bullfight- hope you enjoy it as much as we did!
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