Aisling I

25 June 2016 | Porto Azzurro Elba
11 April 2016 | Marina di Ragusa
14 January 2016
25 September 2015 | Crotone Italy
18 September 2015 | Erikoussa
10 September 2015 | Preveza
10 September 2015 | Preveza
24 July 2015 | Preveza
13 July 2015 | Vlicho Bay
03 July 2015 | Preveza Greece
21 June 2015
28 April 2015
09 April 2015 | Marina di Ragusa
16 October 2014 | Marina di Ragusa
25 September 2014 | Licata Sicily

Have We Mentioned That We Like Siracusa?

27 September 2013
Bonnie


If we stayed in Siracusa long enough, I suppose it's possible that we'd grow tired of it, but I seriously doubt it. With a history that dates back to Greek times, Siracusa is full of delightful surprises. The baroque architecture of the Piazza Duomo is enough in itself, but then you look closely at the cathedral and spot the pillars that are vestiges of its former life as a Greek temple. You see a lovely little children's playground, then notice the Roman columns on the perimeter. Never mind if you can't stand the heat in the vast archeological park....the city's 2700 year old history is around you, and over you, and underneath your feet.







Do you prefer shopping to touring? You can find everything from upmarket clothing stores to kitschy souvenir shops to an excellent chandlery, right in the historic area of Ortigia. Hungry? You'll definitely work up an appetite during your walk through the daily market. With the vast selection of fresh produce and fish on display, your biggest problem will be deciding what to cook for dinner tonight. Try some pecorino cheese and experience true Sicilian hospitality at our favourite cheese shop, the Caseifico Borderi. If you have enough room left in your knapsack for wine, walk to the little enoteca near the Ponte Umberto and buy a very drinkable insolia or nero d'avola for the staggering price of 1.40 euro per litre (bring your own container). But save at least one evening for eating out. You can have a great meal at one of Siracusa's many trattorias or pizzerias without wiping out your cruising kitty and, even better, you're guaranteed to come away with some new recipe ideas. This week's favourite was La Tavernetta's Penne alla Siracusana...with olive oil, garlic, cherry tomatoes, eggplant, green olives, capers and bread crumbs...yum yum.






Friday was a banner day. We went to the laundry. If you've never lived for weeks at a time on a boat that has no washing machine, you may not understand what a big event this was. We hadn't seen a self-service laundry in a very long time, and our wardrobe choices were dwindling. The two large bags of dirty laundry that we'd accumulated since leaving Licata were hard to handle, but fortunately the laundry is just a few steps from the dinghy dock. Figuring I'd be there at least an hour or two, I'd brought along a book to read. Imagine my surprise when the attendant took both bags from me, asked me for 14 euros and said "Lo facciamo" ("We do it"). I was free! I spent the next two hours wandering through the market and the shops in Ortigia. When I returned to the laundry at 1 p.m., my laundry had been washed, dried and neatly folded AND the attendant gave me a euro fifty in change. Apparently it had taken less time to dry the laundry than he'd anticipated. If I'd ever had any doubt that Siracusa is my favourite city in the Mediterranean, I know if for sure now.

Each time we come to Siracusa, we meet interesting cruisers from all over the globe. This week has been no different, and we've had a busy social calendar. We've shared several lively evenings with Americans Stephen and Shawn and their friend Ross on Amaris and Jennifer and Mark on Starlet (who are cruising on a Nordhaven with their two very lovable dogs, Mitchell and Tory).





Then we spotted another Canadian flag in the anchorage and met Guy, a native of Montreal who has been single-handing on his Halberg Rassy 42 Blue Tang since 2006. Last night, Guy arrived onboard Aisling with a delicious plum cake that he had baked himself, using plums from the market. A new bar has been set. I just hope he doesn't lift anchor without giving me the recipe. My mother is going to love it.



Another neat thing happened yesterday. It started to rain, and things got a bit dark below decks. I pushed back the curtains to let in some light. Lo and behold, I had a view of the cathedral from the galley! What a difference a few new windows make. We'd grown so used to not being able to see through the crazed Lexan of the old ones that I'd lost the habit of opening the curtains. I haven't closed them since.



Every day we watch the weather in the hope of finding a window to sail up the Strait of Messsina. So far no luck. Rick says we might be stuck here for a while. Stuck in Siracusa? Things could be worse!
Comments
Vessel Name: Aisling I
Vessel Make/Model: Slocum 43
Hailing Port: Halifax, NS, Canada
Crew: Rick and Bonnie Salsman
About:
Crew from Halifax to Horta: Bonnie and Rick Salsman, Dave Morse, Wally Fraser Crew from Horta to Spain: Bonnie and Rick Salsman, Al Salsman, Rob Salsman We left Halifax, N.S. in June 2007, sailed to Horta, and explored the Azores for a month. [...]
Extra:
The info below is a copy and paste from some literature about the Slocum 43. Please excuse the platitudes. Although I may like them , they are not truly mine. Aisling I is a 1987 Slocum 43, designed by Stan Huntingford. She has been designed to satisfy the sailor who wants the blue water, "get [...]
Social:
Aisling I's Photos - Aisling I (Main)
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South coast of France looking West from La Ciotat
La bec d
Aisling leaving RNSYS for Europe 2007 -1 (2)
DSCF2584: In St Georges, Bermuda after our first Ocean Passage 2002.....
Memories............. the Beach. From the front door of my parents cottage at Evangeline Beach, Nova Scotia, looking towards Cape Blomidon. The highest tides of the year. 43 feet twice a day. It
P4022273b: The Mary B Brooks
214 Tons. Built 1926 at Plympton, N.S., Canada. LOA 99
 
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