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Been Here Too Long
by Jen02/15/2010, George Town, Exumas
The lead photo is Maxwell's parents on the scooter in front of us!
02/16/2010 | Annie
Weather and wind permitting we will be in Georgetown tomorrow morning! Hope we will catch you there before you leave. Thanks for the warning about G-town -- our plan is to provision with a few things and then keep heading south.
P.S. -- love the photo! 02/16/2010 | RichC
Great photo guys. From your comments, you're not ready for "boat-ominium" wintering, then again you're no doubt a few years younger than the G-Town crowd.
On another note, if you come across an "oh we must stay there" clean, low priced and reasonably easy to get to "cottage" for a family of 4 vacation kinda place -- before hurricane season, let me know. The well known Bahama getaways are pricey and have already been found. (something like the place on Staniel Cay without the pricetag would be perfect) Enjoy your trip south and I appreciate your sharing the trip. 02/16/2010 | Ben Eriksen
Ahh yes -- this is why we must voyage to the ends of the earth in search of the path less trodden. The Bahamas are just another rest stop along the cruising highway...
G o F a r t h e r 02/17/2010 | Craig and Lydia
There's still time to head down to the Caribbean. The Internet connections are better (like Free) and they have "Happy Hour".
Patty Cake, Patty Cake, I'm The Baker-woman!
by Jen02/03/2010, Georgetown, Exumas
Here is another Reader Request! Lately, I have gotten into baking bread and am really enjoying it. I would love to have some recipes of your favorite breads! Please, nothing too complicated or with too many strange ingredients. Just yummy yeast breads.
02/03/2010 | ConchyJoe
Beer Cheese bread..
Ingredients 1 tablespoon olive oil 1/2 cup finely chopped yellow onion 1/4 teaspoon freshly ground black pepper 1 garlic clove, minced 13.5 ounces all-purpose flour (about 3 cups) 3 tablespoons sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup (4 ounces) shredded Monterey Jack cheese 1 (12-ounce) bottle lager-style beer (such as Budweiser) Cooking spray 2 tablespoons melted butter, divided Preparation 1. Preheat oven to 375°. 2. Heat oil in a small skillet over medium-low heat. Add onion to pan; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute. 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Add onion mixture, cheese, and beer to flour mixture, stirring just until moist. 4. Spoon batter into a 9 x 5–inch loaf pan coated with 02/04/2010 | Annie
Hi Jen! We are in the Bahamas finally, crossed last Saturday, tomorrow Nassau. A few weeks behind you guys. Baking bread is one of my favorite topics! I bake bread every day using a sourdough culture (affectionately known as Charley, he's one of the most important members of our crew)... so EASY and delicious; no punching down etc and very forgiving (i.e., it's always yummy). When we finally catch up with you guys I'll share some Charley with you and I think you will be forever changed. See also www.sourdo.com
02/08/2010 | Ben Eriksen
Baking bread = too much time on yer hands ! Get to work on that varnish !
:-) 02/09/2010 | Lydia Wilkins
2 1 pound loaves
Ingredients • ¾ cup lager beer, ½ 12 oz. bottle, room temperature lager such as Budweiser (Note Water can be substituted however it will somewhat effect the flavor) • ¾ cups water, warm approximately 100 degrees • ½ tablespoon white vinegar • 2 ¼ teaspoons instant yeast • 1 ½ teaspoons salt (adjust to taste) • 3 ¼ cups unsifted unbleached all-purpose flour Directions 1. In large bowl mix together the flour, yeast and salt. 2. Add all the liquid at once and mix with a wooden spoon. 3. If mixing becomes too difficult (add more liquid) or reach into the mixing bowl with very wet hands and press the mixture together. Note: kneading isn't necessary. 4. When everything is uniformly moist without dry patches your mixing is complete. The dough will be wet and loose enough to conform to the shape of its container. 5. Cover with a lid. Allow the mixture to rise at room temperature until it begins to collapse, or at least flattens o The Good Life
by Jen02/01/2010, Georgetown, Exumas
The photo above is our view from the cockpit, just off volleyball beach. The weather worn shack is Chat n' Chill, a small bar/restaurant that blasts music on Saturday and Sunday nights until well after dark.
02/02/2010 | RichC
Great post thinking about the "greener grass" ... or "bluer waters" as the case may be. I'm glad slowing down is possible and that you're willing to share your thoughts and advice with those of us still planning.
Photo Update
by Jen01/25/2010, Georgetown, Exumas
We are in Georgetown for a few days. From here we plan on heading to Long Island. I have added some photos and hopefully video to SmugMug. Check them out and enjoy!
01/27/2010 | Nicole Pollio
Hey! You are going so quickly through the exumas! We were hoping to catch up with you at some point but we are only in Nassau right now. When are you planning to go back to the states?
01/27/2010 | RichC
Great photos and enjoyed the beauty.
01/31/2010 | Sally and John
So you'll probably be brought to tears to learn that you missed 6 inches of snow. it started Fri. eve and ended late Sat. eve. It is glorious to look at, but at 11 a.m. on Sun, there has been no plowing of our streets. It is very white and bright.
Movin' South
by Jen01/21/2010, The Black Point Settlement, Great Guana Cay, Exumas
The past week has flown by! I guess that is how it is down here. Our days have been filled with exploring and relaxing, swimming and socializing. We left Warderick Wells...well, I don't know when. The days actually escape me. After leaving Warderick Wells we went to Staniel Cay. We anchored just West of Big Major Island. This was our first taste of Bahamian culture outside of Nassau. Staniel Cay is a small island of about 300 people. We spent a day ashore exploring...mostly trying to find the local dump to get rid of our trash. It costs $5 to dispose of it at the marina. We were not having that!
Gorgeous, Just Gorgeous!
by Jen01/16/2010, Warderick Wells, Bahamas
Any difficulties or obstacles we have endured and overcome on this trip were WELL WORTH IT! The views we have seen over the past four days have been breath taking to say the least. When we entered Nassau Harbor, it was nice, but it was still commercial and developed. The islands we have visited this week are all together a different experience.
01/18/2010 | Sabbatical
Wow looks amazing. We are thinking about crossing Tuesday morning to Bimini. After Bimini we will head to chub cay. How did you feel sailing at night on the banks? It doesn't look like we can do Bimini to Chub in the day light. Also, how are you getting weather forecasts? See you soon
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