Arctic Tern

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It is Mango Season

28 April 2012 | Portsmouth, Dominica
Devi
We are in Dominica and it is mango season. You can buy mangoes or just go ashore and pick the freshly fallen mangos off of the ground. I celebrated this bounty by making mango chutney. You can use any firm fruit like peaches. You can find this and other recipes in the April issue of the Caribbean Compass.
Mango Chutney
5 Cups ripe mangos- diced
1 Cup raisins or currents
One and a half to two Cups apple cider vinegar
One and a half to two Cups brown sugar
Three quarters Cup diced onion
One quarter Cup diced ginger root
One half to two tsp hot pepper
1 tsp salt

Combine ingredients and bring to a boil and simmer for 30 minutes or until thick.
Cool and pour into clean jars and refrigerate. Makes about 6 cups.

This is the basic recipe. You can also add one half tsp cardamom seeds, a few cloves or a bit of cinnamon, or use cranberries or other dried fruit in place of the raisins.

Comments
Vessel Name: Arctic Tern
Vessel Make/Model: Island Packet 45
Hailing Port: Valdez, Alaska
Crew: Hunter & Devi Sharp
About: Devi's evil twin- skippy
Arctic Tern's Photos - Arctic Tern (Main)
A mountain village in the Andes
No Photos
Created 28 October 2008
6 Photos
Created 27 October 2008

Migration of the Arctic Tern

Who: Hunter & Devi Sharp
Port: Valdez, Alaska