We all know that there are chemicals in our foods and the products that we purchase but the findings of this book are a bit alarming. This book will make you think twice before purchasing anti-bacterial soap (triclosan), strong smelling shampoo (phthalates), or a Teflon coated frying pan (PFC). The list goes on but the significant thing how these chemicals might be affecting our bodies and health.
A review from the Washington Post: http://www.washingtonpost.com/wp-dyn/content/article/2010/01/08/AR2010010801303.html

Photo of book cover by Amazon