BLUE PEARL UNPLUGGED

Living The Life We Imagined

24 August 2012 | West Quoddy Head, Maine
20 August 2012 | Offshore Cross Island-Bay Of Fundy
31 July 2012 | Billings Diesel, Stonington, Maine
26 July 2012 | Pulpit Harbor, Maine
23 July 2012 | Matapoisett, Massachusetts
19 July 2012 | Block Island, Rhode Island
16 July 2012 | Oxford, Maryland
04 May 2010 | Eleuthera, Bahamas
25 April 2010 | Clarencetown, Long Island, Bahamas
30 March 2010 | Nevis
28 February 2010 | Petit Tabac - Tobago Cays
20 January 2010 | Union Island, St. Vincent
12 January 2010 | Isle de Les Saintes, Guadaloupe
17 November 2009 | ST. Georges Bermuda
13 May 2009 | Stocking Island, Bahamas
20 April 2009 | Anguilla
03 April 2009 | Cherry Hill, NJ
18 March 2009 | Tyrrel Bay, Carriacou
07 March 2009 | LePhareBleu Marina, Grenada
27 February 2009 | Mt. Hartman Bay, Grenada

Last Stop Grenada

18 March 2009 | Tyrrel Bay, Carriacou
Linda/Rainy with a nice breeze
We started heading North yesterday, both of us with lots of mixed feelings about what the future holds. Grenada, our last stop, was everything we hoped for. Having spent three weeks there, we rented a car and saw the whole island, from Sauteurs in the Northeast round to the beautiful Northwest coast and through the hustle bustle of St. George and the South coast.

We visited the Concord Waterfall, Seven Sisters Waterfall and Belmont Estate, a working cocoa farm with beautiful gardens and farm animals. We had the standard adventures in acquiring food, shopping at the colorful produce market in town, the fish market and the meat market (pretty scary, that one!). Shopping for food in the Caribbean Islands can be wonderful, as fresh fruit and vegetables abound, but to say that one is close to the source, close to food in its' natural state is an understatement. A machete is the tool of choice for all vendors. I bought a chicken...its' feet, complete with toenails, were stuffed inside. Fish is always cut into steaks, and just as well left whole.


Fruit and vegetables are organic and locally grown, so the expectation of the perfect, generic looking fruit will not be met. And just try to identify that fruit! Limes look like oranges, oranges look like limes. Bananas come in many varieties, some are actually vegetables, not fruit. There is Soursop (Yuk), Ugly fruit (Yum) and two varieties of Cassava, one poisonous, one not, yet both look exactly ALIKE!

It sure was hard to leave Grenada. We met interesting people, from South Africa, England and even an American or two! With beach parties every Sunday on Hog Island and live music at LePhareBleu Marina on Saturday nights, we got VERY comfortable.


There are plenty of cruisers here that never leave. They either stay, or keep a boat here and fly back home. With a very Western feel, Europeans and Americans feel very comfortable here, very safe. No reason to venture to Venezuela, where they don't like Americans, or back to St. Vincent or St. Lucia where security is an issue at times. Or to the French islands of Martinique and Guadaloupe, where language and politics can be a challenge.

But leave we must, back north to Antigua for Easter and to work our way back to the Chesapeake for some time with family and friends before heading off next Fall for ports yet unknown...
Comments
Vessel Name: Blue Pearl
Vessel Make/Model: Hylas 54RS
Hailing Port: Lake Placid, NY
Crew: Steve & Linda Stelmaszyk
About: Steve is a licensed captain and longtime sailor enjoying the adventure of a lifetime aboard his fifth boat, Blue Pearl. Linda, also a licensed captain and experienced sailor, is happy to leave the security of home for unknown ports to come
Extra: We have two children, Bryan,25 and Juli, 23 and maintain our "land base" in Lake Placid, New York

Who: Steve & Linda Stelmaszyk
Port: Lake Placid, NY