01/18/2012, Overlooking Puget Sound
Impending clouds loomed over the Puget Sound horizon and inched closer as we explored the 2 miles of protected tidal beaches of Discovery Park, the largest park in Seattle. Discovery Park is 354 acres of beach, meadow lands, sea cliffs, forest groves, sand dunes, thickets and streams on Magnolia Bluff north of downtown Seattle. Kevin and I took an afternoon trip with our good friend Bill and his kids down the parks loop trail towards South Beach and the West Point Lighthouse.
We discussed whether we thought the coulds towards Alki beach and Bainbridge Island were bringing rain or snow.
We walked towards West Point, looking for sea glass and admiring the colors of the afternoon.
On the way back up the trail to the car, our argument was settled...the clouds that loomed across the sound were snow clouds and were now dusting our hats and jackets through the bare trees.
| Exploring Inland and Beaches |
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01/07/2012, Carkeek Park, Seattle
Be Happy!!!
What are you happy for today?
| Thoughts & Philosophies |
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01/02/2012, Pacific Northwest
Kevin and I both had the last week off. We got a lot done around the house and took off for some one-day adventures close to home. The weather was wet and we found some snow! Kevin and I helped clear a large log from the trail and I saw my first avalanche on the way up to Lake Serene near Index.
We hiked up to Lake 22 near Mt. Pilchuck in a hail and thunderstorm.
Through the mist, we could see the lakes that give Seattle all it's drinking water from the viewpoint at Rattlesnake Ledge.
| Exploring Inland and Beaches |
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Like your walk o' hike scenes.
On Christmas Eve, a day that can easily be very stressful and full of last minute shopping and cooking, Kevin and I filled a thermos with hot cocoa and kaluha, packed our warm hats, sunglasses, a blanket and headed to the boat. We had blue sky, sun and perfect crisp wind that took us to see Seattle's skyline,
West Point lighthouse
and a fight for the best sunbathing spot on the hamburger bouy. 
The wind soothed all our stress and restored our inner peace.
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12/22/2011
A cold glass of Kombucha in the morning is refreshing way to fill up on vitamins, minerals, enzymes and health-giving organic acids. It's about a 2 week process from brewing the tea to drinking the Kombucha. Each batch requires an active culture called a scoby, which is looks like a rubbery pancake. The scoby digests the sugar in the tea and produces vitamins, minerals, enaymes and acids. After two test runs, Kevin and I just divded our scoby and doubled how many batches we're making. You can see Kevin dividing the scoby and getting ready to return it to the new jars of tea. Now we'll have enough Kombucha for us and for sharing!
For more information on brewing Kombucha visit Seeds of Health
| Food & Cooking |
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