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Calou's Blog
Cruising with the crew of CALOU on the Baja Ha-ha and Pacific Puddle Jump
spinnaker run to Cabo
Bruce
11/09/2006

After lunch, we had a great spinnaker run, with a 12 knot breeze from the north west, we were able to run the spinnaker all day until darkness fell, making 8.5 knots. After dark we put up the genoa and still made 6.5 knots, which should put us in Cabo the following afternoon. We had a simple dinner of chicken chili tacos.

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11/09/2006 | Monty
Wish I was along for the ride Bruce! Have a great winter down there. I'm trying to arrange it so I can go next year on my own boat. Thanks for the great story!
11/09/2006 | Jeffdulac
Alors bonne régate jusqu'à Cabo !
Belle navigation, félicitations à ce fier équipage !
Jeff
11/09/2006 | Rose Steiner
Hi Bruce and Pascale
We are in Cabo, give us a call. 001 415-810-7830.
I love all your stories.
Rose and Glenn
Fresh Tuna
Bruce
11/08/2006

We're now sailing to Cabo San Lucas, we departed Mag Bay about 6:30 this morning. The morning winds were very light, but we managed to raise the spinnaker and coax some boat speed out of it.

We hooked a large Dorado (probably 50 pounder), this one had the most beautiful coloration, electric blue, lime green, and dayglo yellow. It put up a terrific fight, jumping clear of the water several times. Finally when we got it close enough to the boat to get a good look at it through the crystal clear water, it jumped off the hook.

Our disappointment was short lived as we caught a small bluefin tuna shortly thereafter. So it's fresh grilled tuna steaks for lunch.

The weather is very nice, air temperature in the 90s, and the water temperature is 86 degrees. The color of the sea is turquoise. The only thing missing is wind, the wind is about 3 knots, so we have to motor. More wind is forecasted for this afternoon.

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11/08/2006 | Ken & Lori Newell (S/V Trim)
We are enjoying your blog as we plan to initiate our travels in 08 with the Haha.

To bad about the Dorado!

Cheers,

Ken & Lori
11/08/2006 | JoRuth Borror
Keeping up with your blog each day. Our son, David Borror from So. Lake Tahoe is on one of the boats. Wish we knew which one.
THe Tiburon Group at Bahia Santa Maria
11/08/2006

woo hoo

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11/08/2006 | Jeffdulac
Hello aussi !
Ah ça fait du bien n'est ce pas !
Quelle belle armada dans la baie !
Bonne continuation à tous !
Jeff
Delightful Stay in Mag Bay
Bruce
11/07/2006

We arrived the night before last at Bahia Santa Maria at 2:30 a.m. The moon was full and we entered with a nice wind on a broad reach.

After dropping anchor, we spent a blissful night catching up on sleep, and awoke in this beautiful bay where the water is 82 degrees, crystal clear, and the fish are bountiful. The first day was officially a lazy day, with no organized parties. We took the dinghy to the beach and nearly rolled it over as we landed it in the surf on the beach. Thankfully that turned out okay.

The next day (today), we awoke at about 6 a.m., and I made french toast with eggs sunny side up for breakfast. Today happens to be Pascale and my wedding anniversary (#14). What a glorious place to celebrate our anniversary!

After breakfast we swam in the warm water, ran the dinghy around the anchorage for fun (and looking for Georgia J for naught, alas), and I ran out to another boat to get a bolt to replace a part that we lost in the water.

About that, we lost a few things in the water. One of them was a brand new Uniden VHF radio. damn. I had the thing clipped to my belt as we took the dinghy out. When I looked next, the clip was there but no radio. I shoulda known better than to trust that clip.

Lunchtime came soon enough, so I pulled out the 3rd and last bag of Dorado (mahi mahi) steaks from the fridge. I sauteed the steaks in olive oil with chopped onions, with a cover on so that the moisture was retained, until the fish was cooked and the onions were caramelized. Then I made a tarragon-mustard sauce, (dijon mustard, rice vinegar, a dash of hot sauce, pepper, and tarragon). The result was sublime. Pascale made a fantastic cole slaw using the red cabbage we had, and chopped apple, raisins, and rice vinegar.

After lunch we went to the beach via panga (fishermen's boat) where a huge party was organized by the baja haha folks. They had an excellent band there, that played really great rock n roll music. The band drove all the way from La Paz to be there for us (quite an undertaking).

John and I hiked to the peak of a mountain overlooking the harbor. It took an hour to get to the top, an according to John's GPS, we climbed about a thousand feet.

Now we're back on the boat, preparing dinner and getting ready for our very early departure tomorrow morning, destination Cabo San Lucas. It will take about a day and a half to get there.

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Partying Hard in Turtle Bay
11/06/2006

Funny, those don't look like turtles to me..

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11/07/2006 | Jeffdulac
Coucou les fiers navigateurs,
Ah ça fait du bien un peu de terre ferme !
Et on approche tout doucement du Cap
San Lazàro !
Bisous
Jeff
The fishing is great!
11/06/2006

Oh Mahi

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11/07/2006 | Jeffdulac
Ah les voilà dans la marine de pêche maintant !
Quelle belle dorade coryphène, Bruce bravo !
Bonne route !
Jeff
11/08/2006 | julle
Bra gjort Bruce, grattis! Jag förmodar att din spis inte var stor nog, hur lagade ni fisken?
Passage to Mag Bay -- Day 2
Bruce
11/05/2006

Last night the winds held up throughout the afternoon at around 12 to 15 knots on the beam, ideal sailing conditions. After dark, around 8 PM, the winds increased to 25 knots from astern. The GRIB forecast that we received over Single Sideband Radio, and the forecast from the Baja fleet, predicted 12 knots in the afternoon lightening to under 10 in the evening, so this windy condition was unexpected. We put a double reef in the main and furled the jib. I then went to take my pre-watch nap from 9 to 12:00. When I woke up at midnight the winds had lightened again to the 12 knot range, so I took out both reefs and sailed all nighton a broad reach until Pascale took over at 4:30 a.m.

The temperatures are noticeably warmer, I sailed all night without a jacket. Daytime temperatures are quite warm and pleasant. The water temperature is 78 degrees.

Our ETA for Bahia de Magdalena (Mag Bay) is about 18 hours from now, which would have us arriving at about 3 a.m. on Nov. 6. That all depends on the winds, of course.

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11/06/2006 | Jeffdulac
Hello la marine je vois que ça traîne un peu !
Allez border moi ce foc bande de fénéants !
Du nerf que diable ou je vous envoie le
capitaine d'armes !!!
Bisous à tous !
et lisez un peu les commentaires !
Jean François
sailing to Bahia Magdalena
Bruce
11/04/2006

yesterday's beach party at Bahia de las Tortugas (Turtle Bay) was quite an event. There were several hundred sailors who all brought potluck, and the locals had set up a dance floor and DJ, and a taco vendor sold great tacos for 10 pesos (1 dollar) each. People had to arrive by beaching their dinghy in the surf and one dinghy got flipped by the waves. There was a tug of war between the sexes, with women on one side (a hundred or so) and fewer men on the other (maybe 30). The women won handily. Pascale and I and another sailor from a boat called Vanishing Point shopped in the little town for a pinata and candy and trinkets to fill it with, and we had a pinata party for the 20 or so Ha-Ha kids.

This morning at 8 a.m. the fleet started, except us an a few other boats who lagged behind for various reasons. We had to get diesel fuel, and we had made an appointment the day before for diesel to be delivered to our boat at 7 a.m., but we have learned that the Mexicans here treat appointments and time estimates very liberally. We finally fueled up and were on our way at 9 a.m.

So now we're sailing on beam reach with about 16 knots of wind, just about perfect sailing conditions. Our boat speed is 7 knots. Our destination is Bahia Magdalena, which is about 220 nautical miles away. There will be absolutely no services where we will be anchoring, no town, no civilization, just a beach. But you can count on there being a good Ha-Ha party.

We just caught our first fish! It's a small tuna, we think a bluefin. I guess we'll be having tuna for lunch!

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11/04/2006 | Darroll
Thanks for the update and all the great information during the Ha-Ha. It's great for those of us watching the progress.

Cheers,

Darroll
11/04/2006 | will
congrads on the first fish. more to come.

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