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Coba Libre Adventures to Aus
Beetroot and Cous Cous Salad
Les
05/30/2011

Fresh Beetroot and Cous Cous Salad, Yum !

BOAT FOOD
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06/06/2011 | Michael and Barbara Turney
This looks tasty and very pleasing to the eye as well! Do you have a recipe or two that we can put in the recipe-only version of the Son of a Sea Cook that I am working on? The plan is to feature recipes that we have collected and concocted on our travels plus ones that we have been given by friends (with the credit given in the text of course...)
Cheers,
Barb
Banana Bread
Les
10/30/2010

text coming soon

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09/24/2011 | Janet Jones
Hi Les is this the Times banana bread recipe? Looks yummy. xx
Sushi
Les
09/12/2010, Porto Santo

Sushi

Raw Fish (VERY FRESH) Sliced very finely
Sushi Rice
Rice Vinegar
Sugar
Soya Sauce
Wasabi

Cook the rice according to instructions, it needs to be really sticky, I add sugar and rice vinegar to my rice when cooling.

Shape rice and put your raw fish on top and serve with Soya Sauce and Wasabi !

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09/16/2010 | Audrey
YUK!! I don't like Sushi xx
09/16/2010 | James & Lesley Laker
I bet you havent even tried it ? Have you ?
Cornish Hash Dinner
Les
08/31/2010, Coba Libre

Cornish Hash
This is my version of Corned Beef Hash, doesn't look that great when photographed but tastes exceptional ! Great Boat Food and great for when you have nothing else in the cupboards...

1 x Tin of Corned Beef
1 x Tin of Potato
Squirt of Tomato Ketchup
Squirt of HP Sauce
Splash Worcestishire Sauce
1 x Onion

Chop Onions and potato and fry in some olive oil until turning brown, then add your corned beef and sauces, you need to get some crispy bits going then its done ! Serve with some delicous Baked Beans or Poached Egg on top ............ Trust me it works........

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Pad Thai
Les
08/25/2010

If you like noodles, You will like this one its soo easy that is if you can get the Sharwoods Pad Thai Noodles, If not you can use flat rice noodles.

1 x Tbsp Sunflower Oil
1 x Packet Sharwoods Ready to Wok Pad Thai Noodles
1 x Red Chilli
2 x Garlic Cloves Crushed
2 x Tbsp Oyster Sauce
1 x Tsp Fish Sauce
1 x Tsp Sugar
1 x Egg
1 x Chicken Breast or you can have Prawns or Pork
2 x Cups of Cabbage (finely sliced)
Handful Beansprouts
2 x Tbsp Spring Onion
Crushed Peanuts (optional)
Crispy Onions (optional)

I use a wok for this recipe..
Heat Oil in a Pan, Cook egg like an omlete then take out of pan and chop into pieces when cooled..

Add Chilli and Garlic and Stirfry for a few minutes and add your meat until brown, then add Cabbage just until wilted add your noodles, once the noodles have broken up start adding your sauces Fish, Oyster and Sugar until dissolved then add your Beansprouts, Spring Onion for a minute !!

This should take less than 10 minuts as the wok has to be extra hot ! Put some crispy onions, crushed peanuts and if you like it hot like james some extra Chilli Flakes !

We learnt to cook this dish in Thailand when we did our cooking course in Chang Mai and havent stopped cooking it since then.

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08/28/2010 | Peter and Audrey
Yummy Yummy you can cook this for us when we get there!!! (about 17 weeks to go)!! xx
08/30/2010 | Janet
This looks tasty Lesley definately going to try it.
04/07/2011 | Chez
Yum Les, I loooovvee Pad Thai!
Tuna with Roasted Garlic and Capers
Les
08/18/2010

Freshly Caught Tuna
Capers
Garlic
Balsamic Glaze
Olive Oil

Roast some garlic in a hot pan with olive oil just until it turns colour (not too brown)then add the Capers until warm.
In a hot pan sear the tuna on each side, just until its coloured then cut into pieces with a sharp knife pour over olive oil, roasted garlic and capers then squeeze the Balsamic Glaze over the top..

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Sweet Chilli Chicken Salad
Les
08/14/2010

This is a really nice Salad for a Hot Summer's Day

1 x Chicken Breast
2 - 3 Sun-Dried Tomato
1/2 Small Sweet Potatoe
1/2 Small Red Onion
1 x Bag Rocket
1 x Avocado

Poach the Chicken Breast in Boiling Water, then chop into chunks / Slices (however you prefer), add two tablespoons of sweet chilli once the chicken has cooled.

Slice you Sweet Potato and put either in a griddle pan or under the grill until soft.

Put Rocket into Salad Bowl add finely Sliced Onion, Avocado and Chopped Sun-Dried Tomatoes then add the Sweet Chilli Chicken and Sweet Potato.


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08/23/2010 | Audrey and Peter
Sounds great Les, but could you include a picture next time you make it. xxxx
Tims Ibiza Burgers
Les
08/08/2010

These were so yummy i though you may like the recipe..

Tim's Ibiza Burgers
400 g x Lean Beef Mince
1 x Onion
2 - 3 x Chopped Cloves Garlic
1/4 x Cup Pitted Black Olives
1 tbsp Balsamic Vinegar
1 Packet of Mozzarella
1 x Egg
Tablespoon of Basil (dried / fresh is better though)

Chop Onion, Basil, Garlic, Olives and add Balsamic Vinegar, Egg then and add to Mince, Mix and make into patties make a slit in Patties and stuff Mozzerella then roll in flour and onto the BBQ !!

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