I made these with some left over Risotto that i had made the night before, I stuffed the balls with Mozzarella then coated with Panko breadcrumbs on a bed of spinach and tomato with balsamic glaze ....
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Comments [0]
08/15/2011
Sliders are mini burgers these are homemade and delish !
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08/10/2011
Lobster Trio, Lobster Bisque, Lobster Thermidor and Lobster Claw...
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Fruit Cake with Almonds
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08/08/2011
Pesto Rice Salad with Spinach, Asparagus, Pinenuts and Feta Cheese
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08/03/2011
Yummy Fresh Hot Bread and Bread Rolls !
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and your baking and cooking skills are coming along like you were born to it, it all looks yummy!! We are all fine hope you are too
Love you Nanna Alma xxooxxooxx
07/19/2011
Banana & Blueberry Muffins
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07/19/2011
Canadian Smoked Salmon
Pesto, Spinach, Pinenut and Asparagus Rice Salad
Garden Salad
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06/07/2011
I really thought this was going to be difficult and it was soo easy will be making these all the time !!
If anyone would like the recipe here goes !
225g Plain Flour
7g Dried Active Yeast
100ml milk (warm)
100ml water (warm)
pinch o bicarbonate of soda
pinch of salt
pinch of sugar
Pour warm milk and water into a large bowl into which the sugar, salt and yeast are dissolved. Stirring continuously with a whisk, slowly add the flour until a smooth batter is obtained. Set the bowl aside in a warm place for 1 1/2 hours or until the ferment has risen and fallen. Dissolve a pinch of bicarbonate of soda into 60g water and stir well into the ferment. Leave for 10 - 15 min.
Place greased hoops if you have them onto a well cleaned hot plate and ladle the crumpet mixture into them . When batter is holed the crumpets should be turned with a palette knife just to colour on the top this makes around 8 crumpets ! Such an easy recipe and yummy toasted with vegemite or marmite and butter on top !
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05/30/2011
Fresh Beetroot and Cous Cous Salad, Yum !
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Cheers,
Barb
