Bill and Joanne...Cyphers last boat meal
17 February 2017 | Spanish Wells
Toby Hynes
Bill had shown JoAnne how to cook Lobster. In Spanish wells, the home source for lobster for Red Lobster restaurants, we of course finished off our trip with a Lobster dinner. Halve the Lobster tail with a knife. Pan sear with Butter, 5 minutes and then you remove the Lobster from the Tail. Finish in the butter until perfect. Whooola!