The adventures of Flirtie

29 June 2016 | Santa Ponsa (position: 39 30.859'N 02 28.121'E)
26 June 2016 | Santa Ponsa (position: 39 30.859'N 02 28.121'E)
25 June 2016 | Port Andraitx, Club de Vela (position: 39 32.610'N 02 23.038'E)
24 June 2016 | Sant Elm (position: 39 34.582'N 02 21.070'E)
23 June 2016 | Sant Elm (position: 39 34.582'N 02 21.070'E)
22 June 2016 | Port Andraitx, Club de Vela (position: 39 32.649'N 02 23.074'E)
22 June 2016 | Port Andraitx, Club de Vela (position: 39 32.649'N 02 23.074'E)
22 June 2016 | Port Andraitx, Club de Vela (position: 39 32.649'N 02 23.074'E)
17 June 2016 | Port Andraitx, Club de Vela (position: 39 32.649'N 02 23.074'E)
16 June 2016 | Santa Eulalia marina (position: 38 59.063'N 01 32.406'E)
15 June 2016 | Santa Eulalia marina (position: 38 59.063'N 01 32.406'E)
15 June 2016 | Cala Llonga (position: 38 57.185'N 01 31.439'E)
12 June 2016 | Cala Llonga (position: 38 57.185'N 01 31.439'E)
12 June 2016 | Cala Yondal (position: 38 51.945'N 01 19.027'E)
10 June 2016 | Cala Yondal (position: 38 51.945'N 01 19.027'E)
10 June 2016 | Port Roig (position: 38 52.126'N 01 18.199'E)
09 June 2016 | Cala de Port Roig (position: 38 52.126'N 01 18.199'E)
09 June 2016 | Espalmador (position: 38 46.667'N 01 25.648'E)
07 June 2016 | Isla Espalmador (position: 38 46.667'N 01 25.648'E)
07 June 2016 | Ensenada del Cabrito (Calo de S'Oli) (position: 38 43.744'N 01 24.232'E)

galley grub 1 - Tortilla

05 March 2013 | Les Minimes Marina (position 46 08.555'N 01 10.098'W)
Bruce
Not French I know [Spain here we come :-)] but here's some grub that's pretty quick to prepare, relatively healthy...haha, reasonably cheap (with the exception of those sun-dried tomatoes - you could substitute something else) and we enjoy.

INGREDIENTS (Serves two)

5 eggs
3 medium-sized potatoes
1/2 bottle (about 80g) sun-dried tomatoes
20g salted butter
4 tbsp grated parmesan
1 tsp dried thyme
salt & pepper
bread and butter and/or salad to serve

HOW TO MAKE IT

Peel & cut the potatoes into small cubes (2cm).
Boil in water until just done.
Drain the sun-dried tomatoes & cut into 1cm strips.
Whisk eggs.
When potatoes done, take a large frying pan and melt butter on top.
When butter melted (not brown) throw in tomatoes and potatoes.
Stir gently and spread the potatoes and tomatoes evenly over the pan then cook for 1 minute.
Add the eggs and cook for further one minute on high heat.
Turn heat down and sprinkle thyme, salt and pepper and cheese.
Put on lid and let simmer for 4 minutes.
If the top is still a bit runny, that's great - leave in pan and take off heat to continue cooking.
Serve with bread and butter and/or salad.

Enjoy!
Comments
Vessel Name: Flirtie
Vessel Make/Model: Trident Voyager 40
Hailing Port: Dartmouth, UK
Crew: Bruce and Caroline Trott
About:
We've sailed the South and East coast of England, the Channel Islands, Northern France and the Brittany coast. [...]
Extra: email us: [email protected] skype us: distant.drummer797
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Flirtie

Who: Bruce and Caroline Trott
Port: Dartmouth, UK

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