Due West Adventures

The sailing adventures of Captain Kirk & Heidi, Tosh and Tikka Hackler . . .

02 November 2017 | Puerto Vallarta, Mexico
11 October 2017 | Puerto Vallarta, Mexico
16 September 2017 | Puerto Vallarta, Mexico
29 June 2017 | Puerto Vallarta, Jalisco, MX
26 May 2017 | Puerto Vallarta, Jalisco, MX
07 April 2017 | Puerto Vallarta, Jalisco, MX
26 February 2017 | Puerto Vallarta, Jalisco, MX
30 January 2017 | La Cruz, Nayarit, MX
24 December 2016 | Banderas Bay, Mexico
20 December 2016 | Banderas Bay
27 November 2016 | La Paz, B.C.S. Mexico
14 November 2016 | Bahia San Carlos Mexico
17 October 2016 | San Carlos, Sonora, Mexico
30 September 2016 | San Javier, B.C.S.
25 September 2016 | Puerto Escondido, B.C.S Mexico
12 September 2016 | Puerto Escondido, B.C.S Mexico
04 September 2016 | Nopolo Norte - Loreto
12 August 2016 | La Paz, Baja California Sur

Dia de Los Muertos, Puerto Vallarta Style

02 November 2017 | Puerto Vallarta, Mexico
You can view more images from Dia de los Muertos in our Photo Gallery.

This is our third time experiencing Dia de los Muertos in Mexico, the first time was 20-years ago in Yucatan. Last year we were in San Carlos. This year in Puerto Vallarta was by far the best. You may be familiar with the face-painted Catrinas y Catrines, sugar skulls, and colorfully decorated altars...





In case you're not familiar with this Mexican tradition, here's a little background. The celebration of ancestral spirits has been a Mexican tradition dating back to to 3,000 B.C, pre-Mayan and Aztec days. When the Spanish Missionaries arrived in Mexico in the 1700's they tried to abolish this custom with out any success. So instead they incorporated some Catholic icons from All Souls Day, and today the Dia de Los Muertos celebration encompasses traditional indigenous customs along with a few Catholic ones sprinkled in. Each village, town, and city puts their own spin onto the celebrations, so you may experience different customs in different parts of Mexico.





As we learned, the traditional painted faces and sugar skulls are just a part of the Dia de Los Muertos celebrations. Graves and cemeteries are also decorated with bright orange, strongly-scented marigolds which help lead the spirits of the deceased ancestors back home for 24 hours of celebration each year on November 2nd. Family gatherings and parties to celebrate their ancestors include favorite foods and drinks of the deceased.





This is a HAPPY time to CELEBRATE LIFE, and is not a sad, mournful event. As it was explained "we are not sad that they are no longer with us, we are happy that they have come back to party with us for one night each year." The festival in Puerto Vallarta culminates in a parade from the cemetery to the Malecon.




No Tricks! We even got the Green Flash on Halloween night!

In other news, Kirk has recovered great from his latest pacemaker re-wiring, and we're currently visiting family in the states while friends Judy & Paul are taking care of Tosh & Tikka for us. We MISS our furbies! Stay tuned for another blog post soon about our road-trip Mexican style! In the mean time we'll be enjoying Banderas Bay this holiday season, so let us know if your'e coming to PV for the holidays, we'd love to see you!

xoxo

Check out lots more images from Dia de los Muertos in our Photo Gallery.
Vessel Name: Due West
Vessel Make/Model: Passport 40
Hailing Port: Seattle, WA
Crew: Captain Kirk & Heidi Hackler + Tosh & Tikka
About:
Captain Kirk grew up sailing on Lake Washington and has been boating his whole life. He has been racing sailboats for about 40 years, including two Vic-Maui races (from Victoria, BC to Maui, Hawaii), one in 1990, and the other on Due West in 1996. [...]
Extra:
You can see pix of our boat here: Due West Interior Photos and in the Photo Gallery. Our racing friends call us "The [...]
Home Page: http://svduewest.com
Due West's Photos - San Carlos & Guaymas
Photos 1 to 45 of 45 | Main
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Shrimping is a huge industry in Guaymas, Mexico. This was one of the largest marinas for shrimp boats and you could buy shrimp directly from the fishermen in the buildings on the shore in front of their boats. We
Fishermen
You could buy shrimp on the beach for lunch at this bright-and-colorful shrimp-shack.
Cruisers Heidi, Kimi, Scott, and Viviane descend on the Guaymas Weekly Market, carrying everything from used clothing to tools to tamales and aguas frescas, honey, meats, fried pork rinds by the ton, and eggs, but not much produce  to be found. Kirk
They were even selling shrimp at the Guaymas Market, this whole bag of large camarones only cost $100 pesos, or about $5.50 US.
The sandia display was beautiful and we wanted to buy one, but lugging a watermelon back in our backpack on the bus was a bit daunting so we passed this time.
The market is full of food vendors selling everything from aguas frescas: fresh juices from jamaica (hibiscus), tamarind, piña (pineapple), and horchata (almonds and rice) to tamales, empenadas, and more.
Mexicans are huge carnivores and you can find every type of meat (or animal part!) at the market. Here were coolers full of pork and chicken pieces. We didn
Fried pork rinds were big business at the Guaymas Market. Take a 8"x10" size piece of uncooked pork rind and drop it into the vat of boiling fat...
...and a minute or two later out comes a piece of fried pork rind the size of a whole pig!  They were selling like hot-cakes as fast as they could fry them up.
Need a tool, any tool? They have everything from brand shiny-new to left-out-in-the-yard-in-the-rain. Just name your price to determine which one you
And then there are the household goods, everything you could ever want or need, in a variety of colors, shapes, and sizes...
..including a larger-than-LIFE-size bag of cheetos that could substitute as a life-raft and provisions all-in-one, or a beanbag chair and snacks for the beach... and the cost of this behemoth? $3.40 US. Sadly it
Due West at anchor in the stunningly beautiful Bahia San Carlos. Mountains surround the west side of the bay... (Photo credit: Viviane s/v "Juniper")
...and cliff-side Mediterranean-type villas adorn the "San Carlos Riviera" to the east.
San Carlos has more pelicans per capita than we
The San Carlos Catholic Church at Marina San Carlos (note sailboat masts in the far-right background) has beautiful stained glass windows in cobalt blue, yellow, and orange. But we couldn
We pass this restaurant with its white stallion (bronco?) silhouetted against the bright blue sky every time we walk from the San Carlos Marina to the grocery store and back. It always looks deserted like it
Mexican PSA: "COVER your Cistern... so that you don
San Carlos Marina has a Saturday Market with a variety of fresh produce, baked breads, and Mexican handi-crafts. Here Heidi is shopping for some little goodies to take to her Neal
The working stiffs, Heidi, Boni, and John. We might be living the dream but some of us are still working our businesses from any wifi-cafe we can find. Hammerheads at San Carlos Marina has good wifi and limonadas mineral, but their A/C makes it too cold in there! John
San Carlos is a cross-roads for lots of cruisers and it
We also stopped by the boatyard in Guaymas to commiserate with our friend Jim on s/v "Anore" about Hurricane Newton. "Anore" was one of the unlucky Guaymas boats where the jack-stands tipped canting her so that her mast hit another boat. Luckily both boats are now fixed and back in the water. Jim is a NOLS instructor leading hiking, kayaking, and sailing expeditions in Baja, whom we first met in Ensenada almost a year ago.
And after six long months, we FINALLY met up with our old friends Maryalice and Rick from s/v "Notre Isle" for dinner at Tortugas. They spent the summer motorcycling and RV-ing around the US and are now back in San Carlos getting "Notre Isle" ready to sail this winter. We first met these guys and their dog Harley in Santa Cruz, CA in September 2015, and then met-up with  them again in Monterey, San Diego, Ensenada, and Puerto Vallarta...looking forward to more fun times together this season!
John
Birthday Boy John laughing with Kimi & Trevor.
Our Green-eyed Lady Tikka steels our heart daily, just look at those eyes!
Tosh, our "cat-dog" (who fetches, and follows us everywhere!) trying to decide which book to chew on next. He says "The Zanzibar Chest" and "One Spirit Medicine" are both pretty tasty! :-D
Breakfast smoothie time, Tikka holds space for the Vitamix when it
Kirk
Shrimp boats hunkering down in Bahia Aldodones during a couple of days of 6-8
The kite-surfers were out in full-force taking advantage of the winds as we arrived in Bahia Algodones. Exciting day!
"Due West" anchored in Bahia Algodones, with palapa beach bars, an amazing long sandy beach, and big sand dunes. LOVE it here!! :-D
The lights shining across the water from the palapa beach bars made for beautiful evenings at Bahia Algodones. Luckily they had some great bands playing great music too, cuz the music floating across the water went on
We watched the truck zoom past the "No Horses or Motorized Vehicles on the Sand Dunes" sign to make these tracks, then get stuck, and have to back down... Duh!
Captain Kirk climbing the 30
Heidi was here... Leave only footprints, take only photos...
...unless of course you
Who knows what food, drinks, and music lurk in the palapa beach bars at Bahia Algodones? The Shadow knows...
Speaking of shadows, Kirk caught this photo of Heidi stealing the sunbeams on Playa Algodones.
Sunsets at Bahia Algodones were phenomenal...
In Mexico the dead visit in November: Dia de Los Muertos (the Day of the Dead), on November 2nd.
Amazing! The richly colorful detail and intricate design in the Day of the Dead face paint on this student.
The University of Guaymas Hospitality & Tourism students all decked out in their Dia de Los Muertos finest face paint.
Most businesses and homes in Mexico set up shrines to honor their deceased loved ones during Dia de Los Muertos. This particular shrine was set up on the malecón at the marina in front of one of the restaurant/bars, and was to commemorate the founder of one brand of tequila!
 
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