Getting ready to cross the Anegada Passage to St. Martin
01 April 2010 | Virgin Gorda Sound
Kyle
Big breakfast, Jimmy Dean sausage smothered with salsa, cheese, garlic, onions, pesto and anything else in the fridge that needs to be eaten, a big day ahead of me!
Off to shore, 3 loads of laundry, provisions at The Chef's Pantry, change the oil in the Yanmar's, vacuum, sweep, wipe down with vinegar, put everything away - my wife would be so proud of me! Back to the dock to get diesel fuel, lift the Mercury and the Carib to the trampoline, sweat my arse off all day, have a cocktail at 5 PM, writing these blogs, check the weather, and filet of beef on the BBQ.
Looks like a front coming in, so the plan is to wake up at 1 AM, check the weather and either head to St. Marten or go back to sleep for a couple more hours.