|Vessel Make/Model:||Wharram Custom|
|Hailing Port:||Norwalk, CT|
|Crew:||Andy and the Kaimu Crew|
|About:||Sailors in the Baltimore, Annapolis, DC area.|
Now I am back on the other CF-C1. The cell phone has been recharged. It has grown dark, a little bit earlier each day this time of year, and there is a flash of lightning. A cold front is coming down from the NW, but it is spotty, gaps between thundercells.
The next day after our return from Ft. Lauderdale was a day of laundry, picking up shipments at the boatyard office, and a trip to Luigi’s, a local pizza restaurant, for lunch, and all you can eat Italian buffet. After that I shopped to get groceries, prior to the delivery I tried to use up any perishable [...]
I am on watch now, the early morning 2 AM watch. We are motoring into an 8 knot SE wind with lumpy seas. Our ETA to the mark off Cape Canaveral is 7:30 AM. I have coffee and cookies, the last 6 soggy Keeblers. Dinner earlier had been a prepackaged salad to which I added 6 slices (slabs) of bacon, [...]
Our 1 day stay at Beach Marine gave us some needed rest. We ordered a pizza from Nina's who deliver to the dock. We couldn't help but have a slice before getting to sleep. I like to have a pizza on board the night before leaving. It comes in handy for breakfast with no prep and snacks later.
I awoke and felt groggy. I fried bacon, then sliced an onion into rings and fried them in bacon fat. Then I beat 4 eggs, added the caramelized onion rings and poured the batter into the pan, dusted with black pepper. As it fired, I added cheese on top, then flipped the omelet half over, cut it in [...]