|Vessel Make/Model:||Wharram Custom|
|Hailing Port:||Norwalk, CT|
|Crew:||Andy and the Kaimu Crew|
|About:||Sailors in the Baltimore, Annapolis, DC area.|
The next day after our return from Ft. Lauderdale was a day of laundry, picking up shipments at the boatyard office, and a trip to Luigi’s, a local pizza restaurant, for lunch, and all you can eat Italian buffet. After that I shopped to get groceries, prior to the delivery I tried to use up any perishable [...]
I am on watch now, the early morning 2 AM watch. We are motoring into an 8 knot SE wind with lumpy seas. Our ETA to the mark off Cape Canaveral is 7:30 AM. I have coffee and cookies, the last 6 soggy Keeblers. Dinner earlier had been a prepackaged salad to which I added 6 slices (slabs) of bacon, [...]
Our 1 day stay at Beach Marine gave us some needed rest. We ordered a pizza from Nina's who deliver to the dock. We couldn't help but have a slice before getting to sleep. I like to have a pizza on board the night before leaving. It comes in handy for breakfast with no prep and snacks later.
I awoke and felt groggy. I fried bacon, then sliced an onion into rings and fried them in bacon fat. Then I beat 4 eggs, added the caramelized onion rings and poured the batter into the pan, dusted with black pepper. As it fired, I added cheese on top, then flipped the omelet half over, cut it in [...]
Day of departure, some commotion, the owners have two Portuguese water dogs that ended up getting into mischief, poking there noses everywhere, very attentive, and hindering the owners’ departure. Additional groceries were purchased. The comment was that at least we would eat well.