Sous Chef, Liam
24//05/2012, Auckland, New Zealand
We love green beans, but they cost about $10/pound here, so when they are on special we celebrate by sprinkling butter toasted almonds over them.
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Provisioning
24//05/2012, Auckland, New Zealand
Dock cart # 3!
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Many a box full of provisions came into Gromit needing a place to be stowed.
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Canning
24//05/2012
I canned bacon for spaghetti carbonara, chicken breast, and ground beef.
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Replacing Cabin Top Ports
24//05/2012, Bayswater Marina, Auckland, New Zealand
Grinding off the old silicone.
Each port took pretty well a whole day to do.
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We were in charge of keeping the dust out while Michael removed the old silicone with the grinder.
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