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Recipe Name No knead herb bread
Heat over low heat the water, milk and cooking oil. Remove from heat and slightly cool so you won't kill the yeast. In a large bowl mix together the first 6 ingredients including the yeast. Add the warm liquid mixture and the egg to the flour mixture and beat vigorously for 3 to 5 minutes. Then add the 2.5 to 3 cups of unbleached (or white) flour, mix in well. The dough will be very sticky, sort of like a stiff banana loaf batter. Cover and let rise about 50 minutes or until double in size. Stir down dough and pour into a greased and floured 9X5 loaf pan or a 2 quart round casserole.
45 to 50 minutes at 375 F.
Ingredient Quantity Comments
Flour 1 1/2 cups whole wheat or white
sugar 1/4 cups white
Onions 1 Tbsp. instant minced finely chopped fresh
Garlic 1 1/2 tsp. garlic salt finely minced fresh
Italian seasoning 1 1/2 tsp.
yeast 2 packages (2 Tbsp) active dry
water 1 cup
milk 1 cup
vegetable oil 1/4 cup
eggs 1 - slightly beaten slightly beaten
Flour 2 1/2 to3 cups unbleached or white