Kj
02/06/2011, seattle

This is my first post.

Comments [0]

02/01/2011

Recipe Name No knead herb bread

Instructions

Heat over low heat the water, milk and cooking oil. Remove from heat and slightly cool so you won't kill the yeast. In a large bowl mix together the first 6 ingredients including the yeast. Add the warm liquid mixture and the egg to the flour mixture and beat vigorously for 3 to 5 minutes. Then add the 2.5 to 3 cups of unbleached (or white) flour, mix in well. The dough will be very sticky, sort of like a stiff banana loaf batter. Cover and let rise about 50 minutes or until double in size. Stir down dough and pour into a greased and floured 9X5 loaf pan or a 2 quart round casserole.

Bake
45 to 50 minutes at 375 F.


Recipe Details

Ingredient Quantity Comments
Flour 1 1/2 cups whole wheat or white
sugar 1/4 cups white
Onions 1 Tbsp. instant minced finely chopped fresh
Garlic 1 1/2 tsp. garlic salt finely minced fresh
Italian seasoning 1 1/2 tsp.
yeast 2 packages (2 Tbsp) active dry
water 1 cup
milk 1 cup
vegetable oil 1/4 cup
eggs 1 - slightly beaten slightly beaten
Flour 2 1/2 to3 cups unbleached or white

Recepies

Comments [1]