Lemons Way

The continuing adventures of a cruising sailor/family lawyer, his wife (also a lawyer), and their young children.

03 October 2016 | Wash
13 July 2016 | Marina Real dry storage work area
08 July 2016 | Coronado, 4th of July, 2016
08 July 2016 | Facing the Dell at dusk
25 June 2016 | Summerhaven
19 June 2016 | Phoenix
13 June 2016 | To Marina Real Work Area
30 May 2016 | Commodore's Party
15 May 2016
10 May 2016 | On passage
10 May 2016 | San Carlos, Mexico
09 May 2016 | Slip 18, Marina Real
08 May 2016 | The Head

Spice Collection

16 October 2007 | Somewhere in North Carolina
Keith - mid-October, 2007
Every good sailboat kitchen needs a a good spice collection to make good on-board meals. I picked up that Salsa Huichol at a little Mexican food mart/gas station in Bellhaven, NC. The entire rest of this little town was closed for Sunday. They looked at me like I was completely crazy when I greeted them with buenos tardes, but I got some nice Mexican treats that afternoon, like strawberry wafers, mango juice, and a lime paleta, which I ate while taking a walking tour of the town. I also have a Force 10 stainless propane grill on the stern rail which makes excellent grilled steaks and chicken breasts. It has a ceramic hot place system that catches the drippings and turns them into smoke or gristle so they don't drip onto the boat. When the Force 10 is cooking, the smell of grill on boat is unbeatable.
Vessel Name: Oz
Vessel Make/Model: Cascade 36
Hailing Port: Tucson, Arizona
Keith is a 40 something year old Family Law Attorney from Tucson, Arizona who somehow managed to develop a love of sailboat cruising and adventure in spite of growing up in the desert. This blog used to be about how I took breaks from a successful career in law to become a coastal cruising sailor. [...]
Extra: Our sailing life has now come full circle back to San Carlos on the Sea Of Cortez.
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Oz's Photos -