In spite of the hot, sweaty conditions, we are eating well. Maybe too well. In case you're wondering, that's a butterball turkey roast, homemade mashed potatoes, green bean casserole with those little fried onions that go on top in the last 5 mintutes of baking, and brown gravy (admittedly, it came in a packet with the roast). An unexpected but pleasant surprise has been the huge tasty tomatoes available in these parts. Lemons himelf might even give his stamp of approval to those tomatoes, as well as the vidalia onions we put into everything that night. We had more of this as leftovers for lunch today.