Lemons Way

The continuing adventures of a cruising sailor/family lawyer, his wife (also a lawyer), and their young children.

17 June 2017 | North Sails Loft
17 June 2017 | North Sails
03 June 2017 | sea of Cortez, Mexico
03 June 2017 | Slip 18, Marina Seca
31 May 2017 | 2017 Memorial Weekend Cruise on Oz
24 May 2017 | This is happening in slip 18 at Real
20 May 2017 | Marina Real
19 May 2017 | Marina Real, Son
17 May 2017 | Oz, Slip 18
01 May 2017 | Marina Real
01 May 2017 | Bonoficios

Local Cuisine

24 September 2008 | Abaco, Bahamas
It's lobster season in the Bahamas and most of the men we've encountered seem to be fishermen this time of year. They dive down and capture these with spear guns (I purchased one for $50 but haven't used it to kill anything yet) along with conch, a large sea mollusk. Grouper is also a popular fish. We had a number of lobster which we bought and traded for but quickly tired of them. They're not like Maine lobsters and neither Jodi nor I are huge fans anyway. We've also tried cracked conch, which is a lot like fried clams but with much bigger strips. That was pretty good. Overall, I can't say the Bahamas food is out of this world, but we've enjoyed trying things and I'm sure there's a lot more to experience. A fisherman gave me a huge grouper and then cut it into fillets for us and that was quite tasty pan fried. Between the food we're finding and the food we're making, we are still eating fine.
Comments
Vessel Name: Oz
Vessel Make/Model: Cascade
Hailing Port: Tucson, Arizona
About:
Keith is a 40 something year old Family Law Attorney from Tucson, Arizona who somehow managed to develop a love of sailboat cruising and adventure in spite of growing up in the desert. This blog used to be about how I become a n occasional coastal cruising sailor. [...]
Extra: Our sailing life has now come full circle back to San Carlos on the Sea Of Cortez.
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Oz's Photos -