Lemons Way

The continuing adventures of a cruising sailor/family lawyer, his wife (also a lawyer), and their young children.

27 October 2016
23 October 2016 | Dolphin Bay
03 October 2016 | Wash
13 July 2016 | Marina Real dry storage work area
08 July 2016 | Coronado, 4th of July, 2016
08 July 2016 | Facing the Dell at dusk
25 June 2016 | Summerhaven
19 June 2016 | Phoenix
13 June 2016 | To Marina Real Work Area
30 May 2016 | Commodore's Party
15 May 2016
10 May 2016 | On passage
10 May 2016 | San Carlos, Mexico
09 May 2016 | Slip 18, Marina Real

Local Cuisine

24 September 2008 | Abaco, Bahamas
It's lobster season in the Bahamas and most of the men we've encountered seem to be fishermen this time of year. They dive down and capture these with spear guns (I purchased one for $50 but haven't used it to kill anything yet) along with conch, a large sea mollusk. Grouper is also a popular fish. We had a number of lobster which we bought and traded for but quickly tired of them. They're not like Maine lobsters and neither Jodi nor I are huge fans anyway. We've also tried cracked conch, which is a lot like fried clams but with much bigger strips. That was pretty good. Overall, I can't say the Bahamas food is out of this world, but we've enjoyed trying things and I'm sure there's a lot more to experience. A fisherman gave me a huge grouper and then cut it into fillets for us and that was quite tasty pan fried. Between the food we're finding and the food we're making, we are still eating fine.
Vessel Name: Oz
Vessel Make/Model: Cascade 36
Hailing Port: Tucson, Arizona
Keith is a 40 something year old Family Law Attorney from Tucson, Arizona who somehow managed to develop a love of sailboat cruising and adventure in spite of growing up in the desert. This blog used to be about how I took breaks from a successful career in law to become a coastal cruising sailor. [...]
Extra: Our sailing life has now come full circle back to San Carlos on the Sea Of Cortez.
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Oz's Photos -