... Pedro (Moana) cutting up some stinking squid to use for bait to catch a Barrucuda. Sophie looks on, pretending she doesn't mind the smell....oh, and we didn't catch any Barracuda, the local fishermen told us it was the wrong bait for this part of Colombia.
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07/Jul/2012, Santa Marta - Colombia
Off to the flesh pots of marina life. The holiday atmosphere and acoustics of Taganga has proved too much with one end of the town considering itself an embryonic Ibiza at the weekends. Some trips into the hinterland are being scheduled: the Sierra Nevada, Tayrona Park by land and maybe the 6 day hike to Ciudad Perdida (the Lost City).
Photo shows a monument to the memory of Simon Bolivar, the gentleman who became involved in gaining independence from Spain for several South American countries, including ,of course, Bolivia.
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...while we plan those trips time to get some more jobs done. This one is showing Eugenio & Antonio gaining access to our fuel tank in the keel in preparation to clean any muck from the bottom and to "polish"the fuel... that is,to run it through multiple filtration stages. An essential precaution before the Pacific crossing next year to avoid fuel problems in remote areas. We'll need to be very careful now about what fuel we embark, possibly only pour from cans and filter everything that goes into the tanks.
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01/Jul/2012, Taganga - Colombia
Lots of snacks and simple dishes to sample here in Taganga where the fishing boats set off early and come home throughout the day. Empanadas, a smallish sort of pastry wrapped and deep-fried pasty is all too handy to graze from street vendors in the afternoon and evenings. Maybe not on the low fat diet but too tasty not to try once in a while. The fillings offered are typically Carne (meat) or Pescado (fish) packed out with potato or some other staple. The much healthier fare is the Corriente (daily current menu) available at small restaurants:normally a soup dish followed by a fried/grilled fish with rice and veg. At the great value of 7-8,000 Colombian Pesos we treat ourselves to a lunch ashore more often than at some earlier anchorages.
The paper chase continues to the next stage. With the issue of our customs department Temporary Importation Permit we can now apply for out Port Captain's Permanent Permit. While the remaining paperwork wends its merry way through the system we think we might park Spruce in the nearby marina and go off for some day trips travelling inshore with friends Kate & Paul from Iolea.
Another bank holiday weekend here. It seems every weekend in June & July has one attached. Maybe we'll move our anchorage to give our ears a break from loud music ashore this evening.
Photo shows Paul & Kate examining the quality of the local Cervezas (Beers) while considering joining Club Colombia. Washes down the Corriente rather well, we thought.
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28/Jun/2012, Taganga - Colombia
As already mentioned some of the fishing boats that head out along the coast are dug-out canoes, made from a single tree trunk (looks like some type of mahogany) and powered by oars and paddles. This photo shows one being hauled ashore after dark by muscle power alone, using logs as rollers on the sand. Little has probably changed in this technique since European sailors of the 16th and 17th centuries were engaged in sailing this coastline.
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26/Jun/2012, Taganga - Colombia
Sue, Victor & Vincente sitting under one of the traditionally roofed cafes on the front at Taganga. Victor and Vincente are keeping an eye on the dinghy and boat, anchored off, when we go ashore.
Victor is working at learning English and helping us with our Spanish pronunciation.
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