Cooking in Cancun
12 March 2015 | Cancun Mexico
Maggie
We spent two nights in Puerto Morales, 30 minutes south of Cancun, en route to Cuba.
We loved it!!
The food was fabulous.
The massage on the beach so luxurious and so good.
The people were warm and friendly and international.
And I went to The Little Mexican Cooking School under Chef Salvadors instruction whileNev went fishing...
We made four different salsas, learned to make chicken Tinga and amazing mushroom soup. The muelles were yummy and the crepes dulce de leche with fresh berries were a perfect compliment!!
I won second place for presentation in the amateur division!!!
Such fun xx