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Madcap Sailing
Down the Way
Beth 68 at night, hothothot in the daytime
09/02/2010/11:37 am, Morgan's Bluff, Andros

We weathered all the wind successfully at Frazer's Hog Cay, and then moved down to Morgan's Bluff on Monday. We anchored out in the bay last night - the lat and long above, and moved into the little tiny harbour today for the front that is coming through tonight. Rafted to Ramha which is tied up on the wall. A whole lot to tell you about all that next time! Another front is coming through on the weekend - so we'll be somewhere else safe for that.

Thank you so much for all your notes and comments!!

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09/02/2010/11:09 pm | Pat Sullivan
Hi Beth & Jim - Just a quick note that we will be coming down to Long Island Feb 20th - 27th. Sean, Linda, my mom, my cousin and my brothers and sisters all coming as well (9 in all). We've rented a house on the beach 12 miles from Stella Maris airport - I believe it's near the Stella Maris Resort. If you're in the area it would be great to link up with you. Weather here is great for Winterlude which opened this last weekend. Canal is in great shape. Nevertheless - really looking forward to some sun, snorkelling and relaxing! Got to get to bed! Will give you more details as we get closer to leaving.
Meeting Locals
Beth /80
07/02/2010/10:00 pm, Frazer's Hog Cay, Berry Islands

We have had a nice time meeting locals and crusiers in and around the Berry Islands Club.

At the request of Rick (Sea Language) we tracked down Estelle and Don - former cruisers who live near here now. Estelle had hurt her foot, but after a trip to Nassau, is back home and healing nicely. As we took our leave after a very pleasant meeting, Don asked if we wanted some lemons and bitter oranges. I never turn down gifts like that so we followed him into his garden as he picked both Ponderosa lemons and the bitter oranges (used in conch salads) from the trees. The lemons are big and rough textured with a slightly sweeter taste. The oranges are - well - bitter! Both of them are excellent for marinating fish or pork or chicken.

Back at the boat, a local fisherman, Neville, came along and we bought some conch and lobster from him. We had to make that conch salad! As Neville sat in his lime green boat, cleaning the conch, he told us that although he came from Andros, he lives now on a little island up the way - one that he used to fly over and think, "I want to own one of those one day" and now he does! Neville has been around a bit I think. He talked of escorting Eisinger's children around when they come to visit Chub Cay, and of Mrs Bush (Sr) collecting shells in the area ... and also of his many children and "sugars" scattered through the islands! He gave us samples of his bush tonic - 21 gun salute. He promised Jim that the milky drink with 21 local herbs would do wonders for everything that might need a pick-up, but he decided to take a pass on that one!

The next day, Neville arrived back with a lovely conch shell and a tulip shell for me - gifts from his heart because he didn't have change for the $10 we gave him for the conch (he asked $8).

Lincoln, at the clubhouse, acts as chef along with being dockmaster and we made reservations for the four crews of boats in the mooring field to go in for lunch. Lys and Michael (m/v Lys), tony and Cat (s/v Cheyenne) Judi and Alain (Ramha) and Jim and I (Madcap) all trooped ashore for chicken or cracked conch served with peas'n'rice, corn, and potato salad. It was good basic Bahamian food - not highly seasoned or unusual or exciting, but a nice chance to support the business and get to know our neighbours a little better. We're all headed for the Bahamas (and Cheyenne is going on to Central America) so we'll probably meet again in some harbour.

Jim and I dinghied up along the Cay and took a walk on another beach. We found the most interesting creature - a Spotted Seahare - that looks kind of like a shell-less snail crossed with snakeskin! Very curious - but Jim looked it up in our guide to Reef Creatures - and there it was! I picked up an old grey coloured, grass-encrusted conch shell and turned it over to see the most glorious deep rose colour on the inside - like a sunrise in a shell. It was a reminder to look beyond the surface of things, and I brought it back to remind me of that as well as to admire it. (Now that's an essay waiting to happen!)

We had a good stay at the Berry Island Club. It is a good place to wait out weather - and the moorings are strong - especially since Alain and Jim have now tightened the shackles on most of the balls! Lincoln kept saying he'd take care of it, but we never saw him do it. He also said he'd get a diver to come and put a zinc anode on our prop shaft, but although we talked with a guy at the bar who was willing to do it, Lincoln never seemed to find time to go get him. Friends tried to come over from Chub Cay for lunch one day, but the staff here didn't seem interested in having that happen - ("No, we can't arrange transportation" and when they found their own, "No we're not serving lunch today!") It's too bad because it is a nice spot with excellent protection, and with a little more spirit and promotion, could be more enticing to cruisers.

We recommend it anyway as a good stopover for a day or a few! Just don't expect too much from the folks at the Club. Now the visiting locals are another story entirely and we'd urge you to look for Neville!

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A Sweet Find
Beth / last night E20kn, today SE20, 78F
05/02/2010/12:00 pm, Frazer's Hog Cay, Berry Islands

With some significant weather coming our way we, along with Ramha, decided to motor 5 miles around the corner to the mooring balls at the Berry Islands Club - up the channel to the east of Frazer's Hog Cay. Once again, we chose high tide as our time to go and met with no difficulties with depth. The dark water channel between the shore and the shoal off to starboard allowed lots of room to travel safely.

En route, we met a boat leaving (they were worried about the quality of the moorings) but we opted to check them out and we are very glad we did. This is a lovely little area, well protected from the west, and not bad from every other angle except south because of the shoal areas and Whale Island on the East. Ramha and Madcap are the only two boats here (at noon) although we hear on the radio that others are joining us today. The wind just howled around us last night, and we had some bounce but it was nothing too alarming, and the security of being on a $15. mooring ball is delightful. Our good friend, Alain, got out his trusty wrench and some ties and tightened and secured the shackles in both his and our mooring balls last evening. They are all new - there are 8 or 10 of them with new floating lines. Madcap weighs almost 2000 lbs and with the wind over 20 knots all last night we are putting a mighty strain on it - with no trouble (so far, at least!) Yeah!

Lincoln, at the Berry Islands Club, is our genial host and, when asked about registering, said, "No worries man". So we are here till Sunday at least, and maybe Monday.

We took a walk down the road yesterday, finding an area to wade in the water on the west side. The water is lovely for swimming right off the boat - except right now I'd need to hang onto a line to keep from being swept too far away in the current - and there is a little sandy beach just down the channel a bit that begs exploration when the wind moves to the west and it is not such a wet ride to get there. The four of us had an enjoyable chat with Harry - a caretaker on Whale Cay - who invited us to come over there some time and he'll show us around.

Judy caught a fish last night; Jim has been trying with no success yet so I took some pork out of the freezer just in case. I'll make a pot of Bahamian Peas'n'Rice and we'll have a feast tonight.

Other than the attractive but simple building here, there is not much happening on Frazer's Hog Cay. No nightclubs, shops, tourist traps. Just rocks and mangroves and blue-green water and nice folks. Mmmmmm, Bahamas!

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06/02/2010/4:01 pm | Rob Wells
Finally some good sailing! You almost made me envious. But you will just have to dream of the tranquility before us. Bay Verte is mostly covered with a transparent sparkling ice. Pockets of dark blue water interspersed. For variety there are lovely white ridges of clean white ice piled several feet high in places. We too do have the odd meal, again with contrast beyond your availability. Yesterday it was Sole at Zellers’ Skillet for lunch (the seniors menu mind you for the first time) and Gwen’s superb home cooked chicken today with your Father as our honoured guest.
My bed does not swing nor bump and I have no use of an alarm. I shall save my envy today for tomorrow, if we get dumped with billions of those glorious individual snow flakes. Then I may take a moment from my affair with the snow blower to reflect on where I might be sweating most.
Gwen and I enjoy reading about your travels, keep them coming.

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