03/01/2011/11:31 am, Great Sale Cay
After our fast decision at the coffee shop on Sunday morning to try a crossing that day, we hustled our little bodies through all the preparations and did it, arriving at Great Sale Cay about 4pm on Monday!
Once we made the decision to go, we returned the rental car, picked up our fridge and freezer contents from Nancy and Jim, loaded the dinghy, fueled wand watered up and pumped out and at 12:15, let go the mooring ball that has been Madcap's base for the last 28 days. We headed down the ICW to Fort Pierce in what was supposed to have been light winds. They averaged 15 knots instead and we wondered what we would face outside the inlet. We had an ebb tide that would have swept us out beautifully if not for the waves coming in! Instead, it was a pretty rocky passage out through the inlet with sea water sloshing over the bow, but we persevered, thinking it would probably be better outside - and it was. Unfortunately, it was too rough and the wind too much on our nose for us to hug the coast down toward Lake Worth as we had planned before striking out across the Gulf Stream, so after making about 6 knots in 2 hours, it was decision making time again. Go back to Ft Pierce? Keep slogging south the way we were? Turn out toward the Bahamas and start our crossing from further north? We opted for the latter and it worked well.
We set a waypoint for Little Bahama Banks, and then aimed 25 nautical miles south of that to counteract the current. Doing it this meant that we spent longer in the Gulf Stream than is normally advised, but it was preferable to pitching and slamming down the coast. (We found out later that it was also preferable to going down the inside because of the many pleasure boats roaring by on a sunny Sunday afternoon and the difficulty of timing bridge openings!)
The water stayed fairly sloppy for a few hours - Jim and I both popped motion sickness pills that kept our stomachs level and we stayed above decks for the first few hours to avoid problems. The wind still wasn't at a good angle for sailing and then it eventually died to just a few knots so it wasn't a sailing trip, but it was just fine all things considered. We each got some sleep through the night - taking roughly 3 hour watches - and we saw very little other traffic. We knew there had to be pleasure boats out there because of the weather window, but because they all left from farther south, we didn't see them except for one power boat that passed us in the morning. We altered course to avoid a couple of cargo ships during the night and saw two cruise ships go by in the distance. (The night before, we might have seen our daughter, Mary Beth's, cruise ship, the Norweigan Pearl cross in the other direction, albeit further south - so I'm only imagining that we might have really seen it...) A couple of fishing boats kept us alert as they flew along, and stopped and then flew along again. Along with our radar, the AIS that we installed last year is so handy for night time crossings. Between these two instruments and our own eyes, it is pretty easy to see what is out there.
Dawn brought that fabulous smooth, almost silky turquoise water flowing under the keel as we cruised along over the banks - 16 feet deep instead of over 2000. It also brought coffee and sunshine and the relaxation of knowing we had no more wondering to do about when to cross. It's curious that even when we think we aren't stressing too awfully much about the crossing, there is still a palpable sense of relief once it is behind us.
We were the 13th boat into the anchorage at Great Sale Cay in absolutely flat water. Our mooring buddy - Bonnie Lass - was there already and we had a great reunion with them at happy hour hosted by Linda and Wayne (Isla). Another boat must have come in after that because there were 14 of us when I counted in the morning. It was a true Bahama night - with a sky full of stars, the blessed quiet of no engine, no traffic, no partiers, and the gentlest of rocking as we crawled into bed .... at 7 o'clock!!
01/01/2011/8:19 am, Vero Beach, FL
I hadn't realized that this is day 1 of month 1 of year (20)11. It must be an auspicious day!
Our flights from Halifax through JFK airport in New York and on to Orlando all went well. I had never flown through JFK before and seeing it in person made the stories of the backups there all the more real. The Delta Airlines section that we were in was crammed with seats and the seats were all filled with bodies. We thought New Year's Eve might be slow but there was nothing slow about that place - it was teeming with people and must have been just beyond belief a couple of days ago when so many more folks were there waiting for flights. I'm grateful we weren't among them.
Because we arrived in Orlando at 10:30 pm, we stayed at the Best Western overnight and continued on to Vero Beach this morning. I must say, it was a bit of a comedown in terms of New Year's Eve celebrations! We crawled into bed about 11:45, watched the countdown in Times Square and then almost immediately fell asleep. We took the shuttle back to the airport this morning to pick up our Avis rental car and hit the highway. A note of advice to anyone renting cars - we rented from Budget on the way up simply because I came to that number first after trying Enterprise (our usual choice) and finding that they don't do drop offs. Going up to Orlando, it cost about $79 and they said it would be around $120 coming back because it was right in the middle of holiday season and an airport rental. Jim checked around and found that the Avis rate was much more reasonable. We paid $69 this morning for a 24 hour rental including the drop off in Vero beach.
We were surprised to find the grocery store open as usual today so we did our final shopping trip - stocking up on lots of fresh produce and the odd extras we hadn't picked up before (pesto sauce, another bottle of capers, pimentos for the conch fritters I plan to make, some more canned milk) and the ingredients for New Year's Dinner. Once back at the marina, we were delighted to find Madcap looking and smelling good. Apparently Valerie and Graham (Bonnie Lass) just left this morning so Madcap was in good company the whole time we were away. The marina has really cleared out - most mooring balls have only one boat on them and there are a few empty ones.
Bruce (Zingara) joined us for dinner tonight, and we dined on wonderful steaks cooked on the BBQ by chef Jim, and accompanied by baked potatoes with sour cream and green onions, green beans tossed in a garlicky butter sauce, and beets. We enjoyed a bottle of the very good Chilean wine we picked up in Fernandina Beach - and finished dinner with a few delicious chocolate truffles that I've kept hidden away. Oh so good. We have steak so rarely that it is a real treat.
When Bruce left tonight, the water was so still the masts were reflected perfectly. I can't wait till we have another still night like this away from all the ambient light - where the stars fill the sky and there is no light but those on the tops of masts.
We'll gather our fridge and freezer contents from Nancy and Jim in the morning and check the weather and make our decision on when to head out. The water across the Florida Straits is supposed to calm down well the first of the week and there appears to be a weather window for a calm motoring passage. We may leave Sunday afternoon to go down to Fort Pierce and then on from there on Monday, or, more likely, make an early start to Lake Worth on Monday. What remains to be seen is whether we go outside or in the ICW. If there is still some wind, the ICW makes more sense, but it would be awfully nice to go outside at Fort Pierce and then off Lake Worth decide whether to turn left to the Bahamas or right for a nights sleep just inside the inlet. We shall see ...
At any rate, it feels very good to be back on board our little home on the water - especially since it has warmed up here! As much as we both loved being home for the holidays, we also love being on this boat. We are so very lucky to be able to enjoy both a land life and a sea life. 2011 - we're ready to forge ahead and see what happens!
Jan 2 addendum -
We came in to the lovely little Panera coffee shop to check weather and based on what we found, we are now leaving today! We'll return the car, retrieve our fridge contents, get pumped out and fueled up and then go down the ICW to Fort Pierce. From there, we'll go outside down the coast until we are off Lake Worth (or somewhere thereabouts) and head across the Gulf Stream toward Great Sale Cay. It looks like good weather till Monday night and we should be well on the banks by then. Adrenaline is pumping!
30/12/2010/9:37 pm, Halifax NS (crew)
We're just over 24 hours from a brand new year! We're just under 24 hours from being back into our floating and wandering life! We're in that short space of time between having a full house and being just the two of us back on Madcap, our little home on the water.
I always love the start of a brand new year and a brand new month - any kind of a blank slate that is ripe with possibilities. New month, new year, new adventures ahead as we head over to the Bahamas again. If you have a chance to pick up the January issue of Cruising World, you'll find us in it as part of the secret shoppers team at the Annapolis Boat Show. That was great fun and despite seeing many new and beautiful boats, we came away with a renewed appreciation for our Bayfield 36.
We haven't had much snow here in Nova Scotia - just a dusting on the ground the last couple of days. The temperature has been just below 0 C (32 F) and although we had some big winds for a few days, it's quiet now. The picture above was taken from the front deck of our cottage on the Northumberland Strait during the storm last week. (Thanks Rob!) That rocky bit used to be a lawn, and you can see how the waves have whipped up the red sand. I guess there will be work ahead of us, but fortunately our breakwater seems to have held so I don't think we lost any bank. We'll all go chuck rocks back onto the beach for a day or two in the spring! Some folks up and down the shore weren't so lucky and will have some major repairs to do.
I do love being back home for Christmas. It's fun to see the palm trees and the mix of warm weather and Christmas decorations in the south, but as Dorothy says, "There's no place like home!" - for us at least. Mary Beth, Alex, Jim and I went to see the "Wizard of Oz" at Neptune theatre last week and it was a great performance. The music and dancing were wonderful, but the little dog stole the show. He was SO good! He stayed in Dorothy's arms the whole show and didn't wiggle out once - even during the dancing!
Alex came in on the 21st, and Liam showed up on Christmas Eve to surprise us - well me at least - the rest of them seemed to be in on it! Mary Beth left on Christmas afternoon for a cruise out of Miami and the boys left on the 27th. Miraculously everybody's flights went except ours - days after the storm. We were scheduled to go early morning on the 29th but that one got cancelled, and because of the back log through New York, they couldn't get us rebooked until tomorrow afternoon - Dec 31st. That wasn't a bad thing - there appears to be no window to cross the Gulf Stream until next week, and we were quite happy to have the extra couple of days in our nice warm house!
From visits with neighbours to dinners with family to walks in the park to carols and candles at church on Christmas Eve, it has been a truly fine time here in NS. And for the foodies out there - some remarkable eating! To celebrate St Lucia Day we went to a play that our great niece and nephew performed in and dined on traditional foods from a Norwegian smorgasbord. Our neighbour, Wake, made up a batch of yummy glogg that we sipped along with Denise's little pastries filled with sweet potato or spinach one night. We all gathered in our kitchen to make a Thai feast on Christmas Eve - Mary Beth's fabulous Thai soup with shrimp and snow peas and fresh herbs, and Pad Thai, and Green Curry Chicken - oh such good flavours - and then went up the street to eat and drink some more at Yvette's! Christmas dinner at my sister's was turkey with all the trimmings and my grandmother's orange pudding - a thin custard sauce with chunks of oranges floating in it and topped with fluffy egg whites. Mary Jean came down to join us for another turkey dinner here on Boxing day and we enjoyed turkey soup for a few days after that. (We are one of those families who love left over turkey!) We've eaten shortbread and sugar cookies, and a new fruitcake recipe (with dates and apricots and prunes along with the usual raisins and nuts). On another evening, we visited Karen and Wayne and dined on a seafood chowder chock full of lobster and fish, served with those tall fluffy white rolls that are a staple here, and topped off with pineapple squares just like my mother used to make. Oh bliss! Yesterday I made a salad recipe that I found in the newspaper - with julienned carrots and peppers and chunks of cucumber and stirfried tofu, and shrimp and pineapple all tossed with a tamari/ginger dressing. It turned out pretty well and was a nice change from the heavier food we've been eating. Despite all this indulging, both Jim and I have managed to maintain the same weight we arrived home with - yippee!
All this writing about food has made me hungry - I think I'll just meander out to the kitchen for one last shortbread cookie and a cup of tea before bed.
Happy New Year everyone! May it be a year of good fortune, good health and good growing experiences for us all.