Magic Dragon Blog

Vessel Name: Magic Dragon
Vessel Make/Model: Tayana V42
Hailing Port: Deltaville, Va
Crew: Herb & Frank
Recent Blog Posts
12 May 2010

Fajardo, Puerto Rico to Beaufort, NC 1170 Nautical Miles

We had planned on leaving Tuesday around noon for the US, but the last minute errands on Monday took longer than anticipated (as usual), and the trip up the mast Frank put off until Tuesday morning revealed a couple of things that needed fixing. By the time we got everything finished we were both pretty [...]

09 May 2010

El Yunque

We were pleasantly surprised when we woke up to clear skies at the marina. The peaks of El Yunque, the only rain forest in the US National Forest system, were mostly clear, with a few clouds around; a big improvement over yesterdays monsoon.

08 May 2010

Costco Day

We went into Carolina, a suburb of San Juan to go to Costco to stock up on stuff for the trip home. We were warned about the traffic, but figured on a Saturday afternoon, how bad could it be?

07 May 2010

Bacardi Rum Factory

We slept in, checked out of the hotel, ate an early lunch in Condado, and then drove over to the Bacardi Rum Factory for the tour and free drinks. The scale of the factory is huge, producing 100,000 gallons of run a day. The our isn't really a tour, it's more of a film/multimedia thing. How they make [...]

06 May 2010

Camuy Caves and Areciba Observatory

We got up, ate breakfast, and hit the road westward, bound for the Camuy Caverns Park. It's about 40 miles from San Juan. The caverns and caves were formed long ago by the Camuy River, part of which flows underground through the limestone rock. The caverns were spectacular, with huge stalactites, stalagmites, [...]

05 May 2010

Old San Juan

We went into San Juan about 930am, timing our arrival to avoid rush hour. The traffic wasn't that bad, and we found the parking lot in Old San Juan easily.

Bacardi Rum Factory

07 May 2010
We slept in, checked out of the hotel, ate an early lunch in Condado, and then drove over to the Bacardi Rum Factory for the tour and free drinks. The scale of the factory is huge, producing 100,000 gallons of run a day. The our isn't really a tour, it's more of a film/multimedia thing. How they make the rum is only lightly touched on; its more about the history of the company and the Bacardi family, with a big emphasize on 'the brand'.

We, of course, managed to scam extra drink tickets, so we stayed a little longer than expected and didn't manage to avoid the traffic this time. It took us 2.5 house to get back to Fajardo, driving through the remnants of a torrential storm that left standing water up to a foot deep in places on the highway.

After checking on the boat, we went up to Luquillo for some supper at El Jefe's Burger Shack. Scott and Jen had recommended the mojitos enthusiastically. It's in a sort of strip mall of small restaurants right on the beach, called Balnerio Kioscas. They're all kind of squatty concrete sheds, open in the front and back, about 60 or more of them in all, serving everything from burgers to Argentinian food. A lot are full service restaurants.

The mojito was excellent (get the ginger lemon one if you ever go), and the burger was probably the best we've had in a long time. We waddled back to the car and drove back to the boat to bed.
Comments

About & Links

SailBlogs Friends
Safari Tu