12 October 2007
Ham wreath, that is!
Veronica has been enjoying having a full galley, er kitchen, at her disposal and turned out a fabulous dinner last night.
Her recipe, with adaptations:
2 pkgs pop-em crescent rolls (scary!)
1 1/2 cups diced ham
1/4 cup sliced green onions
1 1/4 cup shredded swiss and cheddar, mixed
1/4 cup mayo
1/4 tsp black pepper
2 tomatoes, sliced
1 egg white, for glazing
Unroll crescent dough and arrange triangles in a circle with points out. Combine ham, green onions, 1 cup of cheese, mayo and pepper in bowl. Scoop onto crescent dough. Top with tomato and remaining cheese. Wrap points of crescent dough over filling, tucking under wide ends of dough in the center of the wreath. Brush dough with egg white and bake at 375 degrees for 25-30 minutes.
The adaptation part? Original recipe called for 10 ounces frozen spinach which we forgot to buy. If it was included we would call it a Ham Florentine Wreath, not an Autumn Wreath!
The verdict? No leftovers means it was highly successful and delicious. Two thumbs up, Veronica, yum!