26 August 2019 | Yankee Jacks
16 February 2016 | Kuala Bernam
13 February 2016 | Pulau Pangkor Laut
08 February 2016
04 February 2016
31 January 2016
30 January 2016
29 January 2016 | Langkawi Fiords
27 January 2016 | Langkawi
26 January 2016 | Telaga Lagoon
25 January 2016 | Telaga Lagoon
24 January 2016 | Telaga Lagoon
23 January 2016 | Telaga Lagoon
22 January 2016 | Langkawi
21 January 2016 | Telaga Lagoon
20 January 2016 | Langkawi
19 January 2016 | Telaga Lagoon
19 January 2016 | Thai Malaysia border

Life begins again

26 August 2019 | Yankee Jacks
Nick | Just lovely!
It is just on 9 months since we purchased our new floating home, the beautiful old MV Sebranzer and we have just dropped anchor in Yankee Jacks, the first place we rested at the start of our last adventure on 10 November 2010. That 9 month interval has seen us pretty well stranded thanks to events beyond our control and which we could not have survived, virtually unscathed, without the assistance and generosity of lots of people. Words can never effectively express our gratitude to Rollo & Ann Nicholson, Graeme & Rhonda Richers, Brian Hughes and Geoff & Judy Richey. Dave & Emma, Peta & Brennan and Jeff & Michelle stood unflinchingly where only family can. Special thanks too, to Mandy, our wonderful house sitter, now tenant and above all friend and Bob & Elva Negus whose warm hospitality is frankly, incredible.
So, we're under way again even if the early part of this new journey will be a little 'stop - start'. We'll have a stopover at a yard on the Brisbane River, probably next month, to have our well worn decks glassed over and a bit of paint splashed around. Then a leisurely sojourn in Moreton bay will see out 2019. Every move from here on will be weather determined and, if the fates are kind we'll work the east coast between Thursday Island and Kangaroo Island - THE NEW BIG DREAM!

Venture up another estuary for calm

16 February 2016 | Kuala Bernam
Departed Pangkor at 0930h as start of trip to Port Dickson. Good sailing at first as a couple of storms rolled around us but didn't hit. The wind died as the sky cleared and it was some motor sailing but then just motoring to our overnight anchorage. We are in an estuary, Kuala Bernam. We noticed this estuary on our way north and all the fishing boat activity here. We came in today as the roll is till persisting outside and now we have a nice quiet spot. No spilled wine tonight ! Interesting place with scattered fishing villages, a large ferry terminal on the opposite bank and a new temple like construction near our spot. Very much worth investigating but we will leave that for next time. Grateful to have a roll free anchorage tonight.

Extraordinary local hospitality

13 February 2016 | Pulau Pangkor Laut
We left Lumut on 13th after a lovely few days and returned to Pangkor Island. Still a few days to wait before we need to start trip to Port Dickson. So we just had a holiday; played cards, swam, picnic on beach and somewhere ashore each night for dinner.
On Sunday morning, we took a taxi to the service station for some diesel and bough 80 litres at just a tad under 50 cents a litre! Called in at Viktry Resort to order dinner. This is run by an Indian family and there is no menu. If you call in the morning and tell Carmilla what you would like, she will prepare it for you. We feasted on chicken curry, fried chicken, curried cabbage, mixed vegetable, delicious okra, rice and papadums! All I had asked for was a chicken dish and vegetables!
It was a no brainer that we then ordered for the next night while we were there!
Managed to catch 10 litres of drinking water in a bucket and some more that went directly in to the tank.
The little bay here is visited every day by many of the big fishing boats and they run their huge nets round the schools of tiny fish that are dried and sold in huge quantities to the locals. Here, they are called anchovies. When we pass them in the shops, the smell is very strong and the open sacks of fish are surrounded by sticky fly paper that has captured hundreds of flies. Not very appetising. On the second night, I asked Carmilla how she made the delicious Okra dish. It suddenly wasn't quite so appealing, when she told me that it was flavoured with anchovies!!!!!
When we left, they gave us a gift...a big container of some spicy nibbly things to have with our beer! There is enough there to last us a year! Very tasty though. The people here are so hospitable.

Up the Din Ding

08 February 2016
2016 the year of the monkey!
We decided to do further exploring and go up the Din Ding river to Lumut and visit the lumut International Yacht Club which, the guide book said, has great facilities & a lovely pool. We passed many ships waiting to come in to the busy port and a large bulk loading facility away from the main town. Big ferries raced up & down but we didn't need to do any dodging & weaving. Just a couple of hours and we dropped anchor off the marina dock intending to go ashore to obtain permission to do so. What we found was a deserted derelict clubhouse and a (algae) green pool. The marina docks had signs declaring 'closed for repair' and 'trespassers will be prosecuted' but the hole cut in the fence seemed to be there for a reason!
Anchoring off and dinghying in was easy so we stayed put. We met Massimo, an Italian man, who owns two of the lovely big buildings there. He has tried to establish restaurants & coffee shops but because of the difficulty of finding staff and his unwillingness to work every day, they have failed to flourish.
The area comes alive at night as hundreds of locals flock to the area where skateboards, roller blades, electric bikes & scooters are hired. All are brightly lit and it is a carnival atmosphere nightly. An enterprising family business pops up each night and sells delicious chicken and beef kebabs. We dined on these a couple of times. Five for six ringit ($2)
Took a taxi ride to Marina Island to see the Pangkor marina where many of our friends have stayed & lifted out. Had lunch there with a large group of yachties who were taking a break from working on their boats. Speaking of which, Nick managed to repair the lining that had been removed to repair the steaming lights!
Massimo had told us about his boat that he was refurbishing and had also talked about his many businesses...finger in many pies. He asked if we would like to see the boat and on the way he showed us where he is building a slipway & boatyard. He pointed out where he & Judy live....in the two penthouses on "that building". And then the boat! It is 100feet long, sleeps 18, carries 6 crew etc etc and just over here is my yacht! A lovely and helpful, most modest man who then told us that his business was Intel Marine! Wow, google it! In Australia he had started the Latina Fresh Pasta company that was very successful for him.

Sick of rolling so another move.

05 February 2016
Tried Nipa Bay around the corner next day but the roll hung in. Walked ashore to find most places closed. Of course, Malaysia..Friday! The roll persisted so we moved again around to Pangkor Laut where it was much calmer and the beach much cleaner. Brought up 2000 hrs on the Perkins just as we arrived. The resort on Pangkor Laut is reputed to be luxurious and as the photo shows, it attracts some up-market visitors. A long walk and we found a Chinese Restan open. Good food!
Here we learned the devastating news that Tony, "Waitaine II", whom we met in Ko Payham and again in Nai Yang had passed away aboard. His body was not discovered for ten days. RIP Tony
Clean water here for swimming but not clean enough to use the water maker. Another big storm and added water to the tank.
Sunday was the beginning of Chinese New Year holidays. Lots of people here and fireworks at midnight. GONG XI FA CAI to all!

Rolling

04 February 2016
Next day, we made Pangkor Island by 1400h and anchored in Teluk Belanga. The roll is still coming in and making life uncomfortable at anchor. There has been enough SE Wind to bring the roll in and it doesn't seem like abating soon.
Vessel Name: Sebranzer
Vessel Make/Model: 1967 Qld built carvel motor launch 52Ft
Hailing Port: Maryborough, Queensland
Crew: Nigel (Nick) & Erica Nicholson
About:
Suffice to say we're a couple of ageing dreamers who simply decided that we didn't want to join our ancestors before we'd had a damn good shot at fulfilling at least some of the dreams first. Now approaching our 53rd year of married life, a move to the 'dark side' seems sensible. [...]
Sebranzer's Photos - Indonesia #3
Photos 1 to 117 of 117 | Main
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Sanding and polishing is a tedious and exacting chore which takes almost as long as the carving itself. Ubud. 2-10-13
The scale of some carvings is mind-blowing. Whilst the carver works on this rearing horse, a couple of ladies sand and polish his previous creation. Each such piece will take anywhere fro 3 to 9 months of labour. Ubud. 2-10-13
Wood carving in Bali is a widely practised art and some of the results are absolutely stunning. This lady, carved in mahogany, is about the size of a 12 y.o. girl. Ubud 2-10-13
This gives some idea of the enormous amount of time and effort that goes into preparing for the Hindu funeral/cremation ceremony. Ubud. 2-10-13
This incredible structure has a life span of a little over one month. It is used for the funeral/cremation ceremony which lasts for just on a month and is then dismantled and burnt. The Pura Prajapati Temple and the recycling grave yard are adjacent to this. Ubud. 2-10-13
One of the many amazing stone carvings which adorn the temples and decorate th Sacred Monkey Forest park. Ubud. 2-10-13
Part of the Pura Prajapati (the funeral or cremation temple) in the Sacred Monkey Forest. Ubud. 2-10-13
More of the Pura Dalem Agung Temple. Ubud. 2-10-13
A hindu comes to pray at the Holy Bathing Temple in the sacred Monkey Forest. Ubud. 2-10-13
Part of the Pura Dalem Agung Temple, commenced in the 11th century and the most prominent of thye three temples in the Sacred Monkey Forest.  ubud. 2-10-13
He knew he was having his photo taken! This male macaque displays the characteristic moustache-like facial hair. the femails have long facial hair more like a beard. Ubud. 2-10-13
The skipper had no problem. this little lady just sat on his arm and ate corn kernels out of his hand. the monkeys have lovely soft hands and feet so feel very gentle. Ubud. 2-10-13
Now she
Best mate wasn
Just parked at Monkey Forest, Ubud and this bloke claimed Jimmy. 2-10-13
Now that
Morning coffee, Ubud, with rice paddys right beside. 2-10-13
The underside detail of a properly thatched Balinese roof on a restaurant at Ubud. 2-10-13
Part of the month long Hindu Cremation Ceremony. Serangan. 2-10-13
Hindu Priest leading a ceremony at Serangan Beach. 2-10-13
Our Jimmy. 30-9-13
Panorama of the anchorage at Serangan Island. Waited here for over two weeks for the new forestay and furler to arrive from Oz. 29-9-13
Ready to entertain the tourists. Labuan Amuk. 28-9-13
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This is Ketut
A Labuan Amuk back yard! 28-9-13
A Hindu family temple. Labuan Amuk. 28-9-13
A Hindu family temple. Labuan Amuk. 28-9-13
Motor bikes in Indonesia are used to carry an incredible variety and size of loads. This at Labuan Amuk. 28-9-13
Tree-lined avenue. Labuan Amuk. 28-9-13
Tree-lined avenue. Labuan Amuk. 28-9-13
Tree-lined avenue. Labuan Amuk. 28-9-13
Lunch at Labuan Amuk. 28-9-13
Labuan Amuk (Amuk Bay). The shore facilities are focussed on day tourists. 28-9-13
Labuan Amuk (Amuk Bay). 28-9-13
Nedana Bay anchorage 27-10-13
Our pony cart. It was a stinking hot day and a trip of some 4 or 5 Km. The poor pony was looking so tired that we asked the driver to stop before we
Travelling home by pony cart. Medana Bay. 25-9-13
The top end of our failed forestay showing how it had been unwound by the damaged top of the furler extrusion. The original damage was caused by the wire spinnaker halyard that broke between Ballina and Yamba in early 2012. Medana Bay Marina. 26-9-13
A smoking volcano viewed from seaward on the way from Teluk Sanggar to Medana Bay. 24-9-13
Spectacular Palau Sumbawa. 24-9-13
The village fish farm at Potopaddu. Fry caught in the
Erica joins a Potopaddu diver. These guys fish with spears in very deep water, breathing directly from a compressor mounted in the prahus. No buddy, no regulator, no harness. Extraordinary. 23-9-13
Teluk Potopaddu anchorage. entered through a reef fringed channel about 40m wide and had to steer an
Teluk Potopaddu anchorage. entered through a reef fringed channel about 40m wide and had to steer an
Teluk Potopaddu anchorage. entered through a reef fringed channel about 40m wide and had to steer an
Fruit presented to us at Sanggar. Haven
This was a really nice group of kids at Sanggar, Sumbawa. Unfortunately, a few of them afterwards blew the image by paddling out to J IV in their canoes to beg for gifts. 21-9-13
The anchorage at Teluk Sanggar. This was absolutely beautiful with the anchorage behind a reef that spans most of the bay. 21-9-13
Palau Sangeang. Forms Selat Sangeang with Tg Maru on Sumbawa. 21-9-13
Indonesian prahus motorsailing through Selat Sangean. We were motorsailing too because this was the day our forestay broke. 21-9-13
The fish are nowhere near as prolific here as on the GBR. North Komodo. 20-9-13
Coral garden at North Komodo. 20-9-13
Coral garden at North Komodo. 20-9-13
Coral garden at North Komodo. 20-9-13
Coral garden at North Komodo. 20-9-13
Coral garden at North Komodo. 20-9-13
Coral garden at North Komodo. 20-9-13
Coral garden at North Komodo. 20-9-13
Coral garden at North Komodo. 20-9-13
Coral garden at North Komodo. 20-9-13
Monkeys on the low tide flats, Loh Buaya. 19-9-13
Once again, just to prove
We think this was just to prove that there are Buffalo, Deer and Monkey here. Loh Buaya. 19-9-13
The land form and fauna vary widely across the island and make for some spectacular views as you trek around. Loh Buaya. 19-9-13
A wild bee hive on Loh Buaya. 19-9-13
Loh Buaya deer. The island is home to KDs, deer, buffalo, monkeys and a variety of pythons. 19-9-13
Someone here likes skulls. Loh Buaya. 19-9-13
A BIG fella, about to head our way! Loh Buaya. 19-9-13
At about 2.4m from head to tail, this guy was awesome. He could pull down a buffalo but is more likely to just try to bite it and then follow it for a few days until the poison works and the beast falls. Loh Buaya. 19-9-13
2.4m Komodo Dragon on the move. One awesome lizard, referred to by the locals as a
Komodo dragons. Loh Buaya. 19-913
Komodo dragons. Loh Buaya. 19-913
Komodo dragons. Loh Buaya. 19-913
Komodo dragons. Loh Buaya. 19-913
A monkey in the mangroves right at the Loh Buaya jetty. 19-9-13
I just squeeeezze in here. Loh Buaya. 19-9-13. Interestingly, none of these Indonesian boats have reverse. They all deploy a stern anchor as they arrive at the jetty and use that to pull themselves out so they can motor away.
A late arrival at Loh Buaya. Where does he go? 19-9-13
There
From inside a Labuan Bajo Bemo. Everywhere we used Bemos, there was something inside or on the windscreen to ensure that the driver had as little vision as possible. 18-9-13
Labuan Bajo fish market. The black spots are flies!. 18-9-13
Labuan Bajo markets. Foreground and centre is all dried fish. 18-9-13
View of Labuan Bajo harbour from Tree Tops Restaurant, Labuan Bajo. 18-9-13
Linggeh kids help relaunch "bob". 15-9-13
Linggeh starts cooking the evening meal. 15/9/13
A Linggeh house. Linggeh was the saddest village we
Fish drying at Linggeh. We saw here how these fish, once dried, are packed in large sacks - about the size of what we oldies knew as corn sacks - Ther were dozens of these filled sacks, more in the process of being filled and many more sacks worth still drying. We still don
Nangamese "fishing factories" off to do their night
A Nangamese kitchen - this one above the high tide mark! 14/9/13
A view of the village of Nangamese looking over
The village of Nangamese, Riung. These houses are built on the tidal flat and can only be accessed at low tide. The villagers return to their homes as the water rises and stay there
The village of Nangamese, Riung. These houses are built on the tidal flat and can only be accessed at low tide. The villagers return to their homes as the water rises and stay there
The village of Nangamese, Riung. These houses are built on the tidal flat and can only be accessed at low tide. 14/9/13
The kitchen at Rion
This little lass came from nowhere and virtually demanded that we take her photo. Nanganio. 14/9/13
This is a soccer match being played in the car park by the staff of the power house. The reason they are hardly visible is the cloud of dust they
The Nanganio power house. Peak load is supplied by three big diesel generators; one here and two in the next shed. They came on just on dusk. there are a total of 7 small units which are brought on and taken off line as demand dictates throughout the day. All the equipment looks quite new and well maintained. 14/9/13
Shed 2 of the Nanganian power house. 14/9/13
This group of Nanganians collared us while inspecting the jetty construction. the little guy next to Nick was employed by the electricity generating authority and arranged for us to have a look at the "Power house". 14/9/13
We are continually amazed at the scale of project tackled by these people with little or no mechanical aids. This is a concrete tourist jetty which, when finished will extend about 130 metres into the bay. This shot looks back from the outer end of the shore butress. Note the cement mixer (front left) and the water supply (front right.  Nanganio. 14/9/13
The jetty looking out from the end of the shore butress. This section is pier-supported. Each bolster and bearer is individually boxed and poured. 20mm re-inforcing rod is used throughout. The cement mixer is fed by hand shovelled wheelbarrow and then the cement is barrowed to point of use. Nanganio. 14/9/13
There is an enormous amount of reo required for the job and it is all cut using this one set of manual jaws. nanganio. 14/9/13
Bending is also done manually using the chocks on each end of this rough bench and long lengths of beaked water pipe. The accuracy of bending is mind boggling. We saw piles of reo bent to form squares of about 1 metre per side. Stacked on top of each other, there was no more than 5mm variation from one square to the next. Nanganio. 14/9/13
The incongruity of very simple, very humble dwellings with satellite dishes, is striking. TVs, boom boxes and mobile phones are very common. Nanganio. 14/9/13
Rion, who followed us wherever we went in Nanganio and insisted we have a banana from his Mum
Erica teaching a group of very shy Nanganio children how to make a "fold out". Origami was a totally new experience for them and the looks of delight on their faces were very rewarding. 14/9/13
Nanganians building a FAD. They called it a "catch more fish". Uprights were being installed to support a canopy so that a fisherman might be comfortable on board if he wishes. In the absence of drills or hole saws, a machette is used to cut wedges out of opposite sides of the bamboo so that the snakewood uprights can be passed through, prior to lashing. 14/9/13
Nanganians building a FAD. They called it a "catch more fish". This one was about 7 or 8 metres long and 2.5 metres wide. The base employed bamboo poles up to about 120mm diameter, all lashed together in a very special and standard way. 14/9/13
Nanganians building a FAD. They called it a "catch more fish". The process of notching and whipping the bamboo poles is well understood by all participants and the assembly process proceeds very smoothly without anyone apparently directing the activity. 14/9/13
Nanganio village. 14/9/13
The bottom in 6m (20ft) of crystal clear water. Mausembi. The contradictions here are amazing. The water is clearest where volcanic activity is greatest; probably because the lava rich sand is very heavy and doesn
Mausembi Sunset. 13/9/13
Smoking volcano off Mausembi (Nanganio). 13/9/13
Part of the coast of Flores. From the sea These Indonesian Islands are spectacular. From rugged and barren like this, to dense rainforest right to the water
Shells alongside in the bottom of a very leaky dug-out. All were apparently collected from within a conservation zone to which Australia is acknowledged as contributing funds. maumere. 13-9-13
Lunch at Maumere SWC. 13-9-13
This gentle guy had NO English. He couldn
 
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