SV Panta Rhei Retirement Trip
| Vessel Name: | Panta Rhei |
| Vessel Make/Model: | Able Apogee 50 |
| Hailing Port: | Seattle |
| Crew: | Larry and Karen |
| Social: |
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18 September 2017 | Seattle
We are back in Seattle
It feels like home. Of course we are not in Silshole. Maybe we will be, someday, but there is a list and we are on it. In the meantime we are at Bainbridge Island Marina.
23 August 2017 | Prince Rupert
The dinghy holds air again
It wasn't very nice of the bear to tear the fabric across a seam. We were worried that we couldn't patch it but tried anyway. The glue had a job to do and it did it!
15 August 2017 | Anan Bear Observatory
A Grizzly Bear damaged our dinghy
We were visiting the Anan Bear Observatory south of Wrangell. It is one of the best places to visit in all of SE Alaska BECAUSE it has bears. But (as we learned) there is a dark side to this bear concentration. And of course, there is a story to tell.
19 July 2017 | Petersburg, AK
Moving On
"No matter where you go, there you are" (unknown reference). By now we have been there and done that. Most recently that included Cannery Cove on Admiralty Island. The photo shows the quiet grandeur of the setting with Ron and Suzie's boat SV Tango in the foreground. It has been like that for the last [...]
17 June 2017 | Hoonah, AK
We are in Hoonah, SE Alaska now
We got something resembling a high pressure ridge so we moved expeditously across the Gulf of Alaska. The crossing took three days and weather stayed as forecast. That was a very good thing. The weather changes in the far north far more rapidly and dramatically than we ever experienced in the more southern [...]
03 June 2017 | Seward AK
Crossing the Gulf of Alaska
We are still in Seward, AK. Now that spring has come, why not start south?
Molcahete - Best in Town
It is time to show you something good about our forced retirement in Mazatlan. So this post is about molcahete, a beef and vegetable stew served in what appears to be a stone pot that is so hot that the juice boils continuously while you try to eat the stew. It comes with any combination of beef, chicken or shrimp. The vegetables include some mild chilis, avocado, cactus, carrots and potatoes and there is cheese. Since it is so hot, the cheese can be combined with anything in the spoon you are about to sip from. This makes every spoonful delicious. It is unlike any stew you have ever eaten before.
If you leave this world without trying molcahete, heaven may send you back (reincarnate you) to complete the experience.
