My Firey Self

Port: Boca Chica

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Grasshopper Pie

10 July 2008
Skarlath
Mom tells me that a lot of people wanted the recipe for the Grasshopper Pie. So here it is!

1 cup boiling water
1 pkg. (4-serving size) JELL-O Lime Flavor
1/4 cup cold water
2 cups thawed COOL WHIP Whipped Topping
1 OREO Pie Crust
Some Mini Chocolate Chips (ok, ok LOTS!!)

STIR boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until slightly thickened. Gently stir in whipped topping and Chocolate Chips. Spoon into pie crust. Refrigerate 3 hours or overnight. Store leftove pie in refrigerator.

And of course you have to top it with MORE Whipped Cream!!!!!! I hope you all like it!
Comments
Vessel Name: Skarlath
Vessel Make/Model: 35' Coronado
Hailing Port: Boca Chica
Extra: Favorite movies are anything that amuses me or has good animation. Favorite book. Stupid question. How can you like only a few. Favorite colors. Fire, Ice, and Shadow.
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My Firey Self

Port: Boca Chica