One of the features of Kiwi cuisine is bringing together food ideas from those overseas experiences to create something amazing. Some New Zealanders then take pity on benighted places and bring their high standards to bear in their chosen home.

Oh! And the coffee. Those guys really care about good coffee. They don't try and sell it somewhere that already does it well (there are few Kiwi coffee bars in Italy), but London is an obvious target.

Hence OzYour text to link...one, the wonderful new cafe bar attached to the eponymous roastery. It's at 11 Leonard Street, just by Old Street station in London. We have just had the smoothest coffee. With it Pip enjoyed an ace eggs benedict with perfect, fresh hash browns. Sarah's baked eggs were a revelation. Made with a tomato base, including lentils and chickpeas, halloumi floating on top, every mouthful bursting with subtle flavour. This is bunch taken to a whole new level. Plus one of the best cheese scones this side of the Equator. (And good choices for vegetarians too!).

Their home base is in Taraniki, but that may be a long way to go. So if you're in this part of town, looking for good coffee, free wifi and ace food, come by here.