25 September 2012.
The last few days I have been cooking till it comes out my ears, stocking up the freezer for a few meals for Bert and Graeme. Luckily Anne lese has space in her deep freeze until Bert departs to get it nicely frozen . Gives him more space for ice for his Caipirinia. Bert made us a very nice steak on the bbq tonight it was delicious.We enjoyed a good bottle of Pinotage from Anura Estate. Wow Gail it was good thanks. My time is running now and tomorrow I will be off to the airport.
Picture Itaparika from Peter’s House.