A chef and a baker board a boat.
03 June 2016 | Costa Baja Marina
REP
This morning is the first morning everyone has been aboard. Jake (the chef) and Bryant (the baker)are in the galley getting ready for the day- the oven is warming up to produce the fresh sourdough bread Bryant started yesterday. He brought sourdough starter with him from San Antonio. Jake is planning the days meals and trying to keep the refrigerator and freezer organized for both easy access and stability when underway. The stability will receive its first test later this morning. We will be clearing out this morning and headed to our first anchorage, Bahia Los Muertos which is about 50nm south of La Paz. Weather is warm and the forecast is for very light winds the next day or two. The plan is take several days to get down to Puerto Los Cabos where we will wait for favorable weather to round the cape and start the infamous Baja Bash. Everyone is excited and Emma is ready. More later.