The monthly lunch for the cruisers in Marina Zar-Par was hold yester day. There were 6 new boats, 2 German, 1 Swedish, 1 British and 1 American. We had "La Bandera Dominicana" (The Dominican Flag) which is rise and beans, Dominican meat balls, conch in read souse, avocado, green salad and local bear. Just a big table with a lot of colors and flavors, excellent as always!

We had the pleasure to share some knowledge from the writer of the Dominican Republic Cruising Guide, Frank Virgintino who also is one of the owners of Marina Zar-Par. He just came back from his "End of the year Sailing" on the south east and east coast of the DR.