sailsetters

We are starting our second season in Mexico and moving down to PV with our 2nd leg heading for the south pacific in early spring.

19 January 2016
14 January 2016 | Auckland
24 September 2015
21 September 2015
18 September 2015
17 September 2015
12 September 2015
10 September 2015
09 September 2015
08 September 2015
05 September 2015
03 September 2015
27 August 2015 | Tonga
23 August 2015
23 August 2015 | Beverage Reef
20 August 2015 | in transit to Tonga
09 August 2015
07 August 2015
04 August 2015

Savu Savu, Fiji

24 September 2015
mac
9/25/15 Friday
Savusavu, Fiji
Wendy's off getting her second massage in a week. I'm hopeful that this is a record, but I'm doubtful. We mailed off our purchases to date to the States. This is the result of restrictive import conditions in Australia. It's just easier, we hope this way. No confiscations or fumigations and more room on the boat. Wendy is keeping her black pearl collection on the boat, but my carved wood bowls and our woven baskets are in the shipment.
We had a meeting of friends to settle out our route around the big island thru the reefs to Vuda Point our next official destination. We picked up all the waypoints from experienced cruisers in town. We have 3 packages of a 1/3 kilo of cava root on board now. This is the customary gift to village chief as we ask for permission to anchor off their island. Here, each bay, island, near waters and tidelands are privately owned by a family and administered by a village led by a Chief. The cava ceremony is really a request for permission to stay on our part. And, if granted, we become members of the village during our stay entitled to all the assistance and support that would be given to any other members of the village--on the Chief's part.
We've tasted cava before in Tonga. It's tan, milky drink that often tastes peppery and numbs the mouth. Traditionally, the root was prepared by village women chewing the root which was then placed in a bag (like cheese cloth) and stirred into water in a large wood bowl, then ladled into a wooden cup and passed from person to person around the big bowl. Thing are a bit more hygienic now with the root being ground instead of chewed. But the common cup is still passed from person to person. The ceremony can go on for hours, but the minimum is three rounds with the cup. We're also moving into more remote areas where money has little value. Everything is based on trading. We'll be carrying small parcel of staples and other desirables worth about $2.50 to trade for vegetables, fruits and other perishables. I'll let you know how it goes.
It's still raining here although the day has been sunny so far. We expect to get back to rain and limited visibility any time. It is slowing our departure for a bit. If you can't see reefs you can't travel around them.
Comments
Vessel Name: Kookaburra
Vessel Make/Model: Island Packet 370; 37 ft cutter
Hailing Port: Bellingham WA USA
Crew: Mac and Wendy Setter
About: Wendy recently sold her business, a dance studio, and Mac retired as a prosecutor after 35 years.
Extra: Heading from Bellingham, WA to Sea of Cortez, MX in 2013; then West in 2015.
Kookaburra's Photos - Main
8 Photos
Created 18 January 2016
10 Photos | 2 Sub-Albums
Created 18 January 2016
town pics
17 Photos
Created 22 September 2015
2 Photos | 5 Sub-Albums
Created 4 August 2015
30 Photos
Created 6 July 2015
14 Photos
Created 6 July 2015
20 Photos | 2 Sub-Albums
Created 6 July 2015
4 Photos
Created 6 July 2015
The 2nd largest Atoll --Fakarava
6 Photos
Created 28 June 2015
The atoll Makemo
7 Photos
Created 28 June 2015
3 Photos
Created 28 June 2015
Mexico to the Marquesas
6 Photos
Created 2 June 2015
400 miles down the mainland of Mexico over 42 hours
2 Photos
Created 8 February 2015
6 Photos
Created 10 December 2013
22 Photos
Created 21 September 2013