January 27th Clarence Town, Long Island

We spent the morning working on projects and reading. I cooked a large pot of goulash and re-hung a light fixture.

After lunch we explored the Island directly to our north. We've been ashore there quite a bit but never really looked around much. There is one house who's owner we've met a couple of times. He's from Maine and goes back and forth a few times a year.

We had a nice walk finding a few shells and a couple of sea beans.

A dinner was organized for the evening with Rapscallion providing grilled Mahi.

We had some tuna in the freezer which I chopped along with onions, green pepper, tomatoes and one scotch bonnet. Then I juiced one lemon, three limes and one orange and mixed everything together..a conch salad with tuna instead of conch.

The meal was great as usual. The fish was cooked perfectly. Susan made Bahamian Mac and Cheese and Steve brought a cabbage slaw.

Tomorrow we are hoping to go ashore to the marina and do a load of laundry and hook up to their internet.