S/V Si Bon

Who: Steve Cook
Port: San Diego, California
21 May 2013 | San Diego
05 May 2013 | San Diego
19 April 2013 | Sun Harbor Marina, San Diego, Ca. USA
17 April 2013 | Ensenada to San Diego
08 April 2013 | San Diego (by land)
06 April 2013 | San Diego (by land)
03 April 2013 | Marina Coral, Ensenada, Baja California
29 March 2013 | Ensenada
25 March 2013 | Bahia Tortuga, Baja California
21 March 2013 | Punta Abreojos
12 March 2013 | San Jose Cabo
10 March 2013 | San Jose Cabo
06 March 2013 | Nuevo Vallarta
28 February 2013 | Paradise Village, Nuevo Vallarta mexico
26 January 2013 | La Cruz de Huanacaxtle, Mexico
04 January 2013 | La Cruz de Huanacaxtle, Mexico
23 December 2012 | Barra de Navidad
19 December 2012 | success and failure
17 December 2012 | Ixtapa to Manzanillo

La Paz, Mexico

03 April 2011 | La Paz, Mexico....Duh
La Paz is the largest city and the capital of Baja California Sur, it is a working class city with a population of around 300,000, and is true to it's name, which translates as "the peace." Know for its casual, easy-paced and peaceful lifestyle, La Paz is a "real" mexican city, there are no high-rise hotels or time share salespeople here, in fact, other than my fellow cruisers, who stick mostly around the waterfront, there are virtually no tourists here. There is the beautiful palm fringed malecon (boardwalk) that runs the entire distance of the waterfront, but the real city center is several blocks inland, and is bustling with activity, there are many shops, restaurants, and of course a large cathedral located in front of the Jardine (town square).
Although the American media portraits this to be a horrible place my experience with the honest, friendly mexican people continues to amaze me. The other night I was walking down the malecon when I came across a place called Rin Rin Pizza, a restaurant with a small street cart out front selling slices. Since I haven't had any pizza for over a month, I decided to get a couple of slices and watch the sunset. The young girl, who spoke no english, and myself, who speaks virtually no spanish, agreed that the price was 20 pasos a slice, which is around 1.80 USD. I took my two slices across a busy street and woofed them down, deciding that it was so damm good, I was going back for more. As I approached the cart for round two the young girl quickly handed me 16 pasos and said two was only 24 total I had overpaid for the first two slices, and here was my money back. So now not only did this delicious, spicy mexican pizza only cost about $2.25 for TWO slices, but I was once again treated to the warm, friendly attitude of the mexican people, as this girl could have easily pocketed the money and I would never have known. I bought two more slices and woofed them down too.
Shaybo's flying down today, and I can't wait to continue exploring La Paz with her.
Vessel Name: Si Bon
Vessel Make/Model: Beneteau 411
Hailing Port: San Diego, California
Crew: Steve Cook
This is the plan.....In late 2009 after going on a wonderful charter to Turkey and Greece and seeing and living the cruiser lifestyle I decided to move into the next phase of my life. [...]
Extra: I am currently in Banderas Bay (Puerto Vallarta area), where I will be spending the 2012 hurricane season at the beautiful Paradise Village Marina.
Si Bon's Photos - Main
21 Photos
Created 14 April 2011
14 Photos
Created 10 April 2011
27 Photos
Created 10 April 2011
24 Photos
Created 2 April 2011
7 Photos
Created 16 March 2011
Sailing south.
16 Photos
Created 8 March 2011

Who: Steve Cook
Port: San Diego, California