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Cruiser net
Steve10/19/2011, San Carlos, Sonora Mexico
For the most part cruisers are a pretty tight nit community, one of the ways we stay connected to each other is through the local cruiser nets on our VHF or SSB radios. Both Sharon and I have become fairly active in the San Carlos cruiser net, which starts at 8:00 AM every morning. Each morning someone different runs "the net", they always start with everyone listening for anyone who might be in trouble, they then go to check-ins. During check-ins everyone announces their boat name and the person running that days net replies with a friendly "Good morning Si Bon". After check-ins we move to a weather report, then local assistance. Local assistance is where if you are in need of some sort of local service, (dentist, hardware store or in Sharon's case, somewhere to get you toes done), everyone chirps in with their opinion of the best place to go. There's is then a call for lost and found and then we go to swaps and trades. We are not allowed to sell things to each other here in Mexico (not sure why), so we have to trade things for coconuts....for instance I was able to sell....oops I mean trade my hookah dive system to another cruiser for 1000 coconuts, and I am hoping that I can trade some of those coconuts for a fishing reel from the Sanford and Son of San Carlos, Garth on Tuna-holic.
10/19/2011 | amber gilbert
how does si bon have room for 1000 coconuts!!!!!
10/19/2011 | Mark
Great so it sound like your using the sub radio!
10/21/2011 | Robyn
Hey Steve and Shaybo!
You look so "captain-like" in the photo....or are you calling numbers for Bingo??!! Glad to hear all is well on the open seas. All is good at Casa Brooks......getting colder!! Now all you need is a coconut retriever (St. Croix dog)!! Take care!! 10/25/2011 | shaybizzle
hehehe...Robyn yer funny :)
Weekend get away
Steve10/17/2011, Bahia Algodones
On Friday the northern winds calmed down and we were able to cast off the dock lines and head out of Marina San Carlos. It's kinda funny how when you've been out cruising for awhile how nice it is to get to a marina...but when you've been stuck in a marina for awhile, it's also nice to get underway. We had several motivating factors for wanting to do our short (6.5 nautical mile) trip. Our main reason was to be able to continue to test things out before we cross back over the Sea of Cortez to Baja next week. It's much better to discover any kind of issues when you are 6.5 NM away from a marina then to find out about them when you are half way across a 70 NM wide sea. We also just wanted to get out to a nice bay, drop the hook (anchor) and dive of the stern of Si Bon into 80+ degree water.
10/17/2011 | Patricia Kochanski
Can only imagine the feeling that must've come over you when you were able to unfurl without incident, not only one sail, but both. Must've been exhiliarating! Good luck getting things set for the trip across the sea next week.
Who cares!
Steve10/14/2011, San Carlos, Sonora Mexico
Since arriving back in San Carlos Sharon and have been busy exploring the San Carlos/Guaymas area. When I was here in July I stuck mostly around the marina area, I rarely ventured into downtown San Carlos and I never went into Guaymas. Sharon and I now are becoming pros at riding the very efficient city bus system around town and over to the Walmart in Guaymas. Earlier this week we walked over to a really cool Palapa restaurant and bar on the beach and then strolled thru the many galleries and tourist shops...all the way scoping out the taco stands that line the main drag for future visits. Yesterday we headed into town, our original thought was to walk into town, stop at a place called J J's for a beer and some Al Pastor tacos and then go to the tienda (store) to provision for our mini cruise to Bahia Algodones today. We were then going to take the bus back to the marina, groceries in hand. Well one taco (or beer) led to another and we never made to the tienda. We did however make it to three different taco stands meeting and greeting people along the way. J J is a funny guy who always yells "who cares" after you order something or ask him a question.
10/16/2011 | Frank Rogers
Hi Steve, Sharon
A bear and taco in 85 degree water sounds good to me. take care 10/16/2011 | Shaybo
oh hi Frank!!
I personally prefer quesadillas with my bear! hope all is well. thanks again for your hospitality and my best to Jeanette. hope to see ya's soon :)) Waiting out the weather...again!
Steve10/11/2011, San Carlos, Sonora Mexico
Well once again I find myself waiting for favorable weather. We had planned to take Si Bon over to Bahia Algodones for a couple of nights to do a sort of sea trial before we begin our trip over to the Baja side of the sea. Current weather guess is calling for 25-30 knot winds and 6 foot seas...doesn't sound like that would make for a relaxing day/night on the hook. We are now hoping that we can leave either Thursday or Friday for a nice weekend on the hook at Algodones....key word "hoping". I know everyone is feeling very sorry for us, here we sit at Marina San Carlos where we continue to slowly check things off the "get the boat ready list". Yes, today Shaybo will get her toes done at 11:00, then we plan to head into town so we can find a cheap taco cart before shopping for a new bathing suit top for Shaybo. If we hurry back we can test out our snorkeling gear (again) in the 85 degree water before we have to head over to 10 paso cerbeza night (.90) at The Marina Cantina.
10/11/2011 | Pat K'ski
Pity party over!
Steve & Sharon...illegal aliens in Mexico
Steve10/09/2011, San Carlos, Sonora Mexico
On Wednesday October 5, 2011 I had to send the following email to mine and Sharon's families;
10/09/2011 | Ashley Cook
I want you to know that this is most definitely a story that I will be telling you're grandkids in the future...its just pure gold.
10/09/2011 | Phil Anderson
Wow.....that story got the adrenaline going...glad you got it worked out.....Phil
10/10/2011 | Pat K'ski
Glad that distressing chapter is over. No sequels please!
Back into the swing of things
Steve10/02/2011, San Carlos, Sonora Mexico
We've officially moved back on to Si Bon now. Whoever said that it cools down in the northern Sea of Cortez in October...wasn't here yesterday. We continue to check things off of our "does it still work list", and yesterday morning I checked off the air-conditioning unit, which hadn't been turned on for over a year. Sharon had gone shopping with our neighbor Anne on Serendipity in preparation for our first dock party together. I knew when she left that I had three choices; 1. get the A/C working. 2. Get a room (400 pesos per night) with A/C. or 3. Buy a bus ticket back to the states and get out of this oven. When Sharon returned from shopping and made her way down the stairs into the 71 degree cabin, her eyes lit up like a little kid at Christmas.
10/02/2011 | Shaybo
"You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it." - Thanks Bubba :)
10/02/2011 | Steve Cook
Wait...how about shrimp tacos, shrimp burritos, shrimp enchiladas, shrimp ceviche, shrimp quesadilla, shrimp tortas...clearly Bubba wasn't mexican.
10/02/2011 | Pat K'ski
How did the two of you forget SCAMPI?! Guess garlic in close quarters shouldn't be considered?
10/03/2011 | Robyn
WAIT!!
You didn't set the smoke alarm off when you cooked the shrimp???!!! There is a new one at Casa de Brooks (since you blew out the old one!!!). Keep cool !! |
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