I woke up this morning and smelled something fishy...literally. Whilst the cook slumbers the boys make with the wahoo. Pretty fish, eh? Simon has been changing lures and rigging the flying fish that sacrifice themselves on the deck since we left Opua. He has been readin fishing proverbs and standing at the stern all but taunting, "here fishy fishy fishy." So tonight I am going to roll some sushi, make a wakami fish soup, and I have also prepared a poisson cru/ota ika/ceveche with lime, celery, onion, red pepper, tomato, cocnut milk and chunks of wahoo. Yay! We got a sunset brewing.have I mentioned that it's nice to be at sea again? Cheers to sushi night.wish we had some saki! Cass