No visit to Thailand is complete without experiencing the marvelously healthy and delicious foods that are prepared here. And the best way to do that is learning how to do it yourself. Mandy is vegetarian and Cass has always loved to cook so they're apt candidates for Thai cooking school.

Miss Pat took her class of 7 to the street market set up only a block from her home to show us how to choose produce for our recipes. Visiting the market was an experience in itself as the photos will show.
We made vegetable spring rolls, Tom Yum Soup, spicy papaya salad, Green Chicken Curry, and bananas coconut. Yum, a fantastic dinner was enjoyed by all after only 4 hours of chopping, squeezing, slicing, marinating, frying, and simmering.

Cheers to Miss Pat's Patience, KK