A gusty sail from Bequia to Salt Whistle Bay clocking 8+ knots left us quite content to spend the day tucked in behind the reef at Tobago Cays with the Hawksbill turtles for swimming companions. Our personal gourmet chef (Quinn) served up green mango salad and Thai green curry with chicken and christophene. Absolutely delicious! More exploring of the reef awaits us this afternoon with the added attraction of trying to operate our underwater camera. Have you ever tried to get a fish say Cheese?
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A day of rest in Bequia with snorkeling on Devil's Table and drinks with friends in Jack's Bar. Tomorrow we are for the Tobago Cays, Union etc for a couple of days before heading to Carriacou and sailing to Grenada on Friday. A couple of days of hard cleaning with haul out scheduled for Tuesday morning.
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We're having a great time with Quinn, here surveying Rodney Bay from the fort on Pigeon Island. Roni has offically retired from all crew work, with Quinn at the helm and James taking orders. We'll head off to Bequia at first light Saturday morning.
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