After the great dinner that Ellen cooked up last night we wanted to reciprocate so we invited the French Canadian Eyran crew over for Texas Chili, not something you run across in Montreal often. I made my specialty desert, Strawberry Crepes, which perhaps you do run across every day in Montreal. We had a relaxing morning cleaning up the boat and reading. Hideko baked her best French Baguettes yet during the afternoon while Alex and I went Lobster hunting. We didn't have much luck but Alex did get one medium Lobster (he always brings back something!).

Both crews got together on Swingin' on a Star just after sunset and enjoyed a great stick to your ribs meal and a nice bottle of wine. The adults talked outside while enjoying the stars and the kids watched Disney movies in the Saloon. It was a great day in Paradise.