French Cooking with Bahamian Supplies
07 February 2007 | Emerald Bay
One good turn deserves another so we decided to cook dinner for the Mika crew tonight. It can be tricky putting together some of the things you used to make back home in the US. The supply chain gets pretty skinny out here in the Exumas. We did manage a Broccoli Soup from scratch and we cooked up some delicious Mahi Mahi that Hideko was given by Penobscot, a sailboat in the marina. Daniel and Anne are headed back North to enjoy the Exumas some more so we may not see them again. We got out the Ukulele and played them Swingin' on a Star so that they wouldn't forget us.