Hog Island BBQ
26 August 2007 | Hog Island
Our friends Razmig and Atsuko arrived late last night. They are one of the reasons that we have been hanging around in Grenada. We knew that they were coming to visit and we wanted to show them Grenada and the Tobago Cays, some of our favorite spots in the Caribbean.
The marina seemed like a good base to operate from while exploring inland so we decided to stay here at Secret Harbor until after our island tour. There was also a disturbance brewing out in the Atlantic that we were keeping our eyes on.
Razmig and Atsuko are from the west coast of the US and after more than a day of traveling they ended up comatose until around 10AM. Once conscious it was, "which way to the beach?" Grenada has nice beaches but I don't think of it as a "beach" island, like say Anguilla. The south coast is particularly short on beaches, having more rocky coves cutting deep into the island with mangroves lined bays.
There are, however, some nice islands set into the southern fjords that are quite hospitable. Nearby Calviny island has a nice beach so we dinghied over to swim and relax a bit. The island is private and the new French owner of Martin's Marina also owns the island resort at Calviny. They are doing some upgrades for the next season and it looks quite nice. Even though the island is private the beach, like all beaches we have run across in the world, is public. Here in Grenada you are allowed to roam within one cable (whatever that is) above the high tide mark.
After a bit of fun at Calviny we headed over to Hog island for the Sunday Barbeque. Hog island is a pretty little island set into the south end of Clarks Court Bay. The Kelp Fiction, Blue Star and Monaco crews had beat us there. The weekly Sunday barbeque at hog island packs with cruisers and locals. Tasty food, a beach bar and a local band on an otherwise deserted island usually makes for good fun.