Yogurt
12 January 2009 | Oema Island
Randy
We stayed in harbor today. Everyone was up at 4AM ready to go. The forecast was ok but calmer days were coming. We decided to give it a shot even though thunderstorms were sparking off in the distance to every point of the compass. A few miles out of the anchorage the apparent wind had climbed to the high teens and folks were worried about being able to keep way on at the cape. So back to the harbor we came.
The whole day the seas lightened and the wind dropped. Of course. It would have been a perfect day to go. Fortunately we have the same forecast tomorrow. Everyone used the day to get small projects done.
One of our favorite new tricks has been making yogurt. At and Dia, on Angelique II, gave us the starter and instructions. Now have perpetual yogurt, as long as there's milk. How awesome is that? We just spoon four teaspoons of the current batch of yogurt into one liter of milk at 50 degrees centigrade, let it sit in a thermos overnight, and voila, yogurt.