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Tenaya Travels
Fiordland Part Two: Doubtful and Dusky Sounds
Katie
02/28/2012, Pickersgill Harbour, Dusky Sound, Fiordland New Zealand

The wild coasts and inner fiords walled by dramatic, pristine, forested peaks in Fiordland continue to amaze us. Fifteen fiords, mistakenly named sounds, make up the vast Fiordland National Park, the largest in New Zealand. Those in the north, including Milford Sound, are narrow and steep-sided. Those further south are lower with wide open mouths. Yes, the word fiord is spelled with an i here.

Most of the sounds have a single entrance but there are two complexes where a boat can enter through one sound and exit via another. The calm waters and multitude of anchorages inside provide a safe haven compared to the often blustery conditions outside. Thompson Sound runs mostly NE to SW where it joins with both Bradshaw Sound that branches inland and Doubtful Sound that protrudes inland to the SE or out to sea.

We spent two weeks in the Doubtful Sound complex, mostly in Deep Cove at the head of Doubtful Sound. The plan was to motor up, have a look at the spectacular scenery, top off the fuel tanks in Deep Cove and leave the next day. But we made friends with Billy, the manager of the trust, and he had all kinds of things for us to see and do and eat. We hunted possum, took a dip in a cool, clear pool, ate the biggest spiny lobster either of us had ever seen and went searching for kiwi at night. When our starter motor failed he arranged for a replacement that arrived in less than 48 hours.

Twenty miles south of Doubtful Sound is the entrance to Breaksea Sound and the Dusky Sound complex. Breaksea runs ENE and splits into two narrow arms, Vancouver and Broughton. The Acheron Passage connects Breaksea with Dusky Sound running south along the eastern side of Resolution Island. Wet Jacket Arm slices inland about halfway down the passage. Dusky Sound is the longest in Fiordland at 43.9 km. Its entrance is quite broad and scattered with dozens of small islands and many hazardous rocks. Captain Cook named the area Dusky Bay as he passed by during his first voyage in the Endeavour on March 14, 1770.

We had a fantastic day sailing down from Doubtful to Breaksea. With following winds 15-30 knots accompanied by fog and intermittent rain, it just seemed right for this part of the world. At the head of Breaksea several dolphins frolicked at the bow until we pulled into Third Cove anchorage.

The next night we stayed in a tiny ribbon of water sheltered between Stick Island and the mainland where we anchored and tied a sternline to shore and a line from midships to the island. Viscous sandflies attacked what little bits of skin were exposed around my ankles and hands as I cleaned the mussels I'd gathered while kayaking around the rock strewn shores of impenetrable bush. It seemed a very long way from civilization.

We made our way to Dusky Sound along the glassy water reflecting the land on either side until we rounded Long Island and steered down the narrow Cook Channel. Captain Cook sailed this section in the Resolution during his second voyage in 1773. He charted the area and named many locations.

We spent several nights tied to a mooring outside Luncheon Cove, a safe and quiet anchorage where he dined on crayfish, thus the name. At the moment we are anchored in Pickersgill Harbour which he named after his third lieutenant, Richard Pickersgill, who found it. A snug little cove, trees drape both sides while a stream empties into the end. Cook backed his bark in, tied to shore, and stayed a month.

Nowadays there is a boardwalk to Astronomer Point where Cook established an observatory and forge to repair the ship's ironworks. A track follows Cook Stream up to Lake Forster, named after the German scientist on board. It doesn't look like we'll have a good window to get to Preservation Inlet or across to Stewart Island in the next few days so we'll continue to enjoy this outer area of Dusky Sound. Hiking, mussel and paua (abalone) collecting, snorkeling and kayaking will keep us busy. What's a little rain �...?

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Sailing in Fiordland: Part One
Katie
02/06/2012, Precipice Cove, Bradshaw Sound, Fiordland NZ

The time had come. The weather window was finally opening long enough for us to get down to Fiordland. With a bit of trepidation we tossed off the dock lines in Nelson Marina at 1440 on February 1. Next stop: Milford Sound. Sailing around the South Island of New Zealand is considered a crazy thing to do by many yachties including Kiwis. Why leave the idyllic Bay of Islands or the balmy and beautiful Golden Bay and Nelson area for that part of the country which receives more than seven meters of rain annually, has horrendous winds at times and massive hoards of vicious sandflies? Well, because the sounds, which are actually fiords, are positively breathtakingly beautiful.

Aside from 18-32 knot winds in the Cook Strait we motorsailed the entire way to Milford Sound. Often we had winds in the single digits. That was fine with us. We refueled at Milford, the only sound accessible by car. The people, tour boats and kayakers could not deter from the spectacular rugged, raw, glacially gouged, verdant landscape.

Four bottlenose dolphins at the head of George Sound were as curious about us as we were about them. As I cooed from the bow they repeatedly turned on their sides to eye me directly. The youngest one kept rubbing its white belly against the hull and rolling over on its back. When I reached my hand down toward the water they arched higher and came closer. These affectionate creatures stayed for half an hour and only left when the surface of the water began to ripple. We've never had an encounter like it.

Jim hooked a hefty albacore between George and Thompson Sounds. So far we've eaten it raw, seared and wrapped in hand rolls with sticky rice, spicy guacamole and cabbage, and there is a lot more in the fridge. We found blue mussels at two anchorages that Jim wokked with onions, garlic, ginger and a little soy sauce.

Last night we were startled by bright lights and the roar of an engine. What looked like an enormous ship looming above us was tying to the mooring line strung across the cove on which our sternline was attached. This morning we awoke to a thump as the owner of the launch tossed a bag containing two live crayfish (spiny lobster) onto our back deck.

Each day we kayak through the reflections of the majestic peaks and vertical walls towering above us. Only the songs of the birds and the dipping of our paddles break the silence. Mostly we are very much alone with no other boats in the area. Our contact with others is by SSB on the Bluff Fisherman's Net each evening at 8:30. Today we will finally unload the dinghy from the foredeck to explore the nearby Gaer Arm. At high water it is possible to navigate two kilometers up the Camelot River at its head. We are having a fabulous time in Fiordland!

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Anchorage Bay & Nelson, NZ
Katie
01/31/2012, Nelson, New Zealand

Anchorage Bay is a beautiful, safe spot to lie at anchor for a while. Located in Torrent Bay at the southern end of the Abel Tasman National Park, there is a campsite for hikers doing the Coast Track and kayakers that paddle in. Water taxis zip in and out all day long but cannot put a damper on this idyllic place. A narrow beach of fine sand gives way to dense bush and verdant mountains veined with trails.

Our new inflatable Sea Eagle kayak had been tied above the dinghy on the foredeck for the daysail down from Tarahoke Marina. We easily lowered it over the side and used it as our sole transport. Each day we explored the shores of the bay. On either side of the long sandy beach are steep walls of granite and lots of trees. There is a 4 meter tide range so most of the small sandy beaches disappear at high water and many rocks appear at low water. We love our new kayak! It's even possible to stand up and use it as a paddleboard although that is a quite a thigh burner. Perhaps with some more experience I'll relax a little and the muscles will get a break.

Paikea Mist and Jackster were already anchored there when we arrived. The following day we joined them on a hike to a waterfall. We walked through the forest until we reached Falls River. Over and around giant boulders and slabs we scrambled until I reached a point where I didn't have a good hand hold and the pitch was too steep. So there we stayed. The warm granite slabs baking in the sunshine seemed like a great place to wait for the others. When Gloria returned she immediately went for a dip in one of the pools. Great idea! I was right behind her. Aaahhh... Jim doesn't share my enthusiasm to jump into any body of clear water so he happily stayed perched on his rock.

After several days of working fine, the watermaker had a problem. Of course it was a weekend. Jim did everything he could think of to fix it but couldn't. So into Nelson Marina we came looking for a technician and hoping for some insight from Spectra in California. We figured we'd buy some water jugs and a funnel in case we needed to make some sort of water catchment system. Well, sure enough, it seems to have fixed itself. Jim's not sure why and that's not a perfect solution. But at least it's working again.

A high will settle over the South Island tomorrow for several days so it is the window we've been waiting for. In a few hours we will head off to Milford Sound. We should be there in 4-5 days.

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First stop sailing round New Zealand
Katie
01/22/2012, Tarakohe Marina, Golden Bay

Yep, that's what we remember about the South Island of New Zealand - the beautiful scenery, the really, really nice people, and Mother Nature's fury. It was blowing a hoolie as a low passed over, and another bigger one was fast on its heels, so we headed into Golden Bay at the northwestern tip of the South Island for refuge rather than continuing down the west coast to Milford Sound.

From the churning sea a vibrant panorama lay before us. Folded green mountains rise quickly from the shore with interesting limestone outcroppings scattered about among the stands of pine trees and dense bush. Above us billowy clouds tumbled along beneath a brilliantly blue sky.

Perhaps it was the wind or perhaps it was my American accent that prompted Alan, the harbourmaster at Tarakohe Marina in Golden Bay, to meet us at the berth and help tie us up. On the phone he'd said space was very limited but he could put us on a pile mooring so we were happily surprised when he ushered us into a berth.

As we were settling in we met Darrel who assured us he could fix our tattered headsail. Up to the yacht club he and Jim went with the big jumble of jib. D set up a dozen banquet tables, pulled out his sewing machine and got to work. He sewed while Jim taped. A couple of hours later Tenaya was ready to go again.

Daniel, on the wonderful wooden boat next door with his young family, offered us the use of his car on Saturday. We drove into Takaka, a town we'd discovered and loved last year on our land tour. (See Gerty Goes Round New Zealand on our Tenaya Travels website). It's an artsy, bohemian town with fabulous cafes, healthy food and unique shops. A county fair was on complete with farm animals, equestrian events, rides and a wood chopping contest. Local flavor at its best.

Today the sun is shining and the wind has calmed. We're fueling up now and are headed off to explore some anchorages along the Abel Tasman Park. It looks like we might be in the area for a week or so. Time to play!

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Healthy in New Zealand
Katie
12/03/2011, Opua

Because we will be in New Zealand more than 12 months out of 24, we each had to have another Chest X-Ray, a physical, and blood tests to submit with our request for a Visitor's Visa Extension.

HIV: Negative ... Syphilis: Negative ... Hepatitis: Negative

We weren't too worried about the first two, but are relieved by the results of the third. After all the kava we drank in Vanuatu from coconut shells that had passed the lips of entire male population of several villages which, we are certain, had never been washed, we were half expecting to contract hepatitis. Looks like we dodged that bullet.

When visiting Vanuatu some people load up on all the vaccines and prophylactic drugs they can force into their bodies. We chose to take none. Mosquitoes that carry both dengue fever and malaria are present on most islands and hepatitis is a concern in places without decent water supplies or satisfactory hygienic practices. Nothing can be done for dengue fever except avoiding bites in the first place. We feel that is our best course of action for malaria as well. The mosquitoes that carry it are most prevalent during the summer months and bite only at night. We were there in winter. The three main prophylactic drugs recommended by the CDC all come with potentially unpleasant side effects and no guarantee of actually keeping one safe from the disease. Should malaria be contracted, there is a cure. The vaccines for Hepatitis A, B and C seemed somewhat ineffective as well.

We decided we would always carry and drink our own water, use bug juice with the highest concentration of DEET, cover up if mosquitoes were present, and be back on Tenaya at dusk. All good intentions, but in reality, we failed miserably. Usually the DEET and our lightweight pants and long sleeved shirts remained in our packs while we found ourselves engaged with locals on shore way past dark. We often ingested local food and water offered to us by generous hosts, and drank kava that had first been chewed.

So it is with a sigh of relief that we received the results of our blood tests. No diseases, no infections, no liver problems. We hope the Immigration officials here in New Zealand deem us worthy to remain in their enchanting country well into 2012.

See pictures and the story of our passage from New Caledonia to New Zealand on our website: http://www.tenayatravels.com

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New Cal to New Zealand - Day 8
Katie
10/27/2011, 90 miles from Opua

Sunshine, smooth seas, light winds, sailing nicely on a beam reach. Cloudless, moonless nights with billions of stars. Pink, red and orange sunrises and sunsets. What could be better for the feared passage to New Zealand? Two tuna! We've been feasting on sashimi, seared tuna topped with mango, and fish tacos with shredded cabbage and tomatillo salsa. Do we have to stop tomorrow?

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