Adventures on Yarramundi

27 October 2012
22 August 2012 | Trinity Inlet, Cairns
17 August 2012 | Cairns Harbour
16 August 2012 | 14 56.8653'S:148 11.3993'E, The Coral Sea
15 August 2012 | 14 14.19156'S:149 5465'E, The Coral Sea
14 August 2012 | 13 12.0330'S:150 26.6810'E, Still in PNG Waters, Coral Sea
14 August 2012 | 70 miles north east of Australian Waters, Coral Sea
13 August 2012 | N N'N:E E'E, The Coral Sea
13 August 2012 | N N'N:E E'E, Solomon Sea
12 August 2012 | N 'N:E 'E, Solomon Sea
11 August 2012 | 'N: 'E, Solomon Sea
10 August 2012 | N N'N:E E'E, Solomon Sea - South of Deep Planet
09 August 2012 | 'N: 'E, Solomon Sea
09 August 2012 | Blanche Bay 4 miles from Rabaul
08 August 2012 | Rabaul Yacht Club
07 August 2012 | Rabaul Yacht Club
06 August 2012 | Rabaul Yacht Club
05 August 2012 | Rabaul Yacht Club

Gin and Tang Ceremony

05 June 2012 | Faraulep, State of Yap - Federated States of Micronesia. The Caroline Islands.
David
How do you thank 25 thirsty blokes who a week ago went into the forest and chopped down a bunch of their valuable trees for you, then spent 3 days cutting them to size, designing and building a cradle using their own precious rope to support your boat all while following your directions. T hen when complete, carry it out into 6 feet of water and pulling, pushing tightening and tieing ropes to secure the boat into it. There is no off-license, no kakuyasu, no grog shop and no liquor store around here. We did however have a massive bottle of gin and 3 tubes of Tang. That sickly sugary vitamin c thing we have probably all had as kids. We had ordered 3 large cans of orange juice from Yap as that is how it is sold we thought but instead we got 3 cans of Tang - enough to make 60 litres of the stuff. We also had a lot of aussie beef jerky. So a couple of hours after we had be decoupled from the cradle and we had securely anchored we went ashore with our meager gifts.

Nicky and I quarreled over the ratio of gin and the concentration of Tang. Eventually it was Chan who decided. More Gin, less Tang. Everyone was to drink from the same cup. After a small speech I went around the circle of men 3 times pouring into the cup thanking each one before the supply had been depleted. One would have thought that this might have led to more drinking of coconut wine or something. No, we disbanded, Nicky and I returned to the yacht and watched a dvd grateful for what they islanders did for us.
Comments
Vessel Name: Yarramundi
Vessel Make/Model: Jeanneau 33
Hailing Port: Sydney
Crew: David Devlin
Yarramundi's Photos - Main
Andrew and I don’t think he is human – probably some Viking god who has come back to earth for a visit. He setup a vodka distribution business in 22 countries and sold it to Diageo retiring at the age of 32. He spent the following 2 years designing and building his 56 foot $6 million boat and has been sailing it for the last 6 years. He sails alone and has been everywhere – including Antarctica. Neither of us have seen anything like the boat – The interior is like an upmarket modern Scandinavian apartment, it has every convenience imaginable (both domestic and maritime), and the outside with it’s teak and stainless steel looks like it just came out of a show room. We certainly did not see Bart cleaning it so are convinced it has been blessed. Or he has some little helpers stowed away somewhere and they come out at night and clean it. In fact we did not see Bart do anything else accept hang around and be cool until he left. He does not use a motor. Despite being in the corner of the harbour he untied his huge floating bachelor pad himself and used only the wind to turn the corner and sail out. We motored out to wave him off and even at full throttle could not keep up. He is off to Kyushu and then Hokkaido where he plans to stay for about a year skiing and photographing the wildlife. He had a coffee table book on board. It was of his boat and it’s Antarctic adventures. Of course he would. Very cool guy - we were privileged to meet him in Chichijima, have dinner with him a couple of times and tour his boat. David
7 Photos
Created 6 April 2012
42 Photos
Created 5 April 2012
37 Photos
Created 3 April 2012
Yarramundi is now provisioned with 400 litres of water, 350 litres of diesel, 60kgs of rice and pasta, hundreds of cans of soup, spam, sauces etc to make up more than 800 meals. She is leaning a bit to port side so we will have to do some rearrangement of the contents before taking off on Sunday March 25.
1 Photo
Created 21 March 2012
Weather permitting Yarramundi will depart Shimoda, Japan on March 25 for Saipan on her first leg to Sydney. Following that we will sail to Chuuk (Truk) via Guam, then Honiara, Cairns and onto Sydney visiting many of the remote atolls of the Caroline and Solomon Islands.
1 Photo
Created 5 March 2012
10 Photos
Created 5 March 2012
I've been lucky to have my sister Maria and cousins Holly, Adam, Liam and his wife Zoe visit Japan and sail on Yarramundi
6 Photos
Created 24 February 2012
5 Photos
Created 24 February 2012
1 Photo
Created 22 February 2012
Why is it that every winter I've seem have had to dive below the boat to fix or retrieve something?
4 Photos
Created 22 February 2012
Yarramundi has been taken to Seabornia Marina on the west side of the Muira Penninsula for some major work. We made it in record time within one day thanks to the 30knot wind from the north but little thanks to George who fell asleep at the helm.
5 Photos
Created 22 February 2012
A few friends visited Yarramundi on Seijin no Hi (coming of age day) while she was in Tokyo Bay. A brief sail was followed by a turkey lunch.
10 Photos
Created 20 January 2012
People who have helped fit-out and maintain Yarramundi
7 Photos
Created 26 December 2011
From Shimoda to Wakayama and Mie Prefectures - a 12 day trip with 3 other yachts from TSPS.
24 Photos
Created 2 December 2011