We've been blessed in Fiji with plenty of fish to keep our freezers full! Photo of a bonito, from Tuna family. Also called Little Tunny. We cut these up into small fish bites and mamabear fries them up, Ray Croc style!

We also caught a lovely Yellowfin Tuna which we ate all over two days as sushi/sashimi style, raw with rice and veggies-complete with wasabi and pickled ginger. So delicious! Not sure how we will eat fish again after the trip, we have been so spoiled!

The rods have been screaming lately!

P.S. RIP to my last "Done Talkin" hat. It flew off about an hour after this photo while reefing the mainsail. Shout out to Marva Floors for keeping me cool across the Pacific! Thanks, Dave!