17 February 2012 | Costa Del Sol, El Salvador
01 January 2012 | La Cruz de Huanacaxtle, Nayarit, Mexico
13 November 2011 | La Cruz De Huanacaxle
08 November 2011 | La Cruz Anchorage
04 July 2011 | Marina La Cruz, Mexico
04 July 2011 | La Cruz de Huanacaxtle, Mexico
20 February 2011 | Yelapa, Jalisco, Mexico
11 January 2011 | La Cruz de Huanacaxtle, Nayarit Mexico
07 December 2010 | Bahia De Los Muertos
04 December 2010 | Cabo San Lucas, Baja California Sur
20 November 2010 | Sea of Cortez
05 November 2010 | Cabo San Lucas, Baja California Sur
28 October 2010 | Bahia Tortugas, Baja, Mexico
23 October 2010 | USS Midway, San Diego, CA
20 October 2010 | Glorietta Bay, Coronado, CA
17 October 2010 | Shelter Island, San Diego, CA
14 October 2010 | San Diego, CA
13 October 2010 | San Diego, CA
11 October 2010 | San Diego, CA
03 October 2010 | Two Harbors, Catalina Island, CA
Fresh Squeezed Lemonade
03 October 2010 | Two Harbors, Catalina Island, CA
Abigayle
After our hike on Catalina Island, we were all hot, tired and thirsty. I remembered I had a recipe for lemonade in my Daring Book for Girls. After stopping at the market for lemons, we returned home to Andiamo. Mommy helped me get the kitchen ready and I read her the recipe and ingredients.
4 cups water
6 lemons
3/4 cup sugar (more or less depending on whether you want it sweet or tart)
Squeeze lemons and then combine the ingredients and mix in a blender or by hand. Serve over ice.
Mom measured the water and sugar while I squeezed the lemons in our hand juicer.
The lemonade was great! We even put some in the freezer for later. The italian ice it made was the best we've ever had.