We got to the strip for an early lunch and sniffed around. Pig was in the air and we were getting hungry. We made our decision on where to eat based on the attendance in the restaurant and the pig in the window. There was also roast chicken and turkey for the non-pig inclined. The next decision is what sides to chose. Of course there is arroz con grandules (rice and pigeon peas), pasteles (like a tamale), yucca and onions, tostones (mashed and pan fried green plantains), mofongo (mashed plantain) and other crispy fried things.